Antimicrobial Activity of Two Garlic Species (Allium Sativum and A. Tuberosum) Against Staphylococci Infection. In Vivo Study in Rats

Paulo César Venâncio ¹, Sidney Raimundo Figueroba ² * , Bruno Dias Nani ², Luiz Eduardo Nunes Ferreira ², Bruno Vilela Muniz ², Fernando de Sá Del Fiol ³, Adilson Sartoratto ⁴, Edvaldo Antonio Ribeiro Rosa ⁵, Francisco Carlos Groppo ²

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2- Liaqat A, Zahoor T, Atif Randhawa M, Shahid M. Characterization and antimicrobial potential of bioactive components of sonicated extract from garlic ( Allium sativum ) against foodborne pathogens . J Food Process Preserv. 2019;43(5):e13936 [Crossref]

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4- Mohammed L, Chehri K, Karimi I, Karimi N. Computational insight into the protective mechanism of Allium iranicum Wendelbo. Alliaceae in a mouse model of Staphylococcosis: focus on dietary phytocannabinoid trans-caryophyllene. In Silico Pharmacol. 2021;9(1) [Crossref]

5- Farrag H, Hosny A, Hawas A, Hagras S, Helmy O. Potential efficacy of garlic lock therapy in combating biofilm and catheter-associated infections; experimental studies on an animal model with focus on toxicological aspects. Saudi Pharmaceutical Journal. 2019;27(6):830 [Crossref]