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Adv Pharm Bull. 2017;7(3): 473-477. doi: 10.15171/apb.2017.057
PMID: 29071231        PMCID: PMC5651070

Short Communication

Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil

Puxvadee Chaikul 1,2 * , Tawanun Sripisut 1,2, Setinee Chanpirom 1,2, Kanchanapa Sathirachawan 1, Naphatsorn Ditthawutthikul 1,2

Cited by CrossRef: 21


1- Cao L, Sun X, Dong W, Ma L, Li H. Detection and Quantification of Anthracnose Pathogen Colletotrichum fructicola in Cultivated Tea-Oil Camellia Species from Southern China Using a DNA-Based qPCR Assay. Plant Disease. 2023;107(2):363 [Crossref]
2- Li G, Ma L, Yan Z, Zhu Q, Cai J, Wang S, Yuan Y, Chen Y, Deng S. Extraction of Oils and Phytochemicals from Camellia oleifera Seeds: Trends, Challenges, and Innovations. Processes. 2022;10(8):1489 [Crossref]
3- Chaikul P, Khat-udomkiri N, Iangthanarat K, Manosroi J, Manosroi A. Characteristics and in vitro anti-skin aging activity of gallic acid loaded in cationic CTAB niosome. European Journal of Pharmaceutical Sciences. 2019;131:39 [Crossref]
4- Li T, Wu C, Meng X, Fan G, Cao Y, Ying R, Tang Y. Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice. Journal of Functional Foods. 2020;64:103594 [Crossref]
5- Wang J, Tang X, Chu Q, Zhang M, Zhang Y, Xu B. Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins. Molecules. 2022;27(1):308 [Crossref]
6- Teixeira A, Sousa C. A Review on the Biological Activity of Camellia Species. Molecules. 2021;26(8):2178 [Crossref]
7- Kanlayavattanakul M, Lourith N, Chaikul P. Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments. Chem Biol Technol Agric. 2021;8(1) [Crossref]
8- Teeranachaideekul V, Soontaranon S, Sukhasem S, Chantasart D, Wongrakpanich A. Influence of the emulsifier on nanostructure and clinical application of liquid crystalline emulsions. Sci Rep. 2023;13(1) [Crossref]
9- Duan D, Huang Y, Zou Y, He B, Tang R, Yang L, Zhang Z, Su S, Wang G, Zhang D, Zhou C, Li J, Deng M. Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technology. Food Sci Biotechnol. 2021;30(10):1303 [Crossref]
10- Mahrous E, Farag M. Trends and Applications of Molecular Distillation in Pharmaceutical and Food Industries. Separation & Purification Reviews. 2022;51(3):300 [Crossref]
11- Qin P, Shen J, Wei J, Chen Y. A Critical Review of the bioactive ingredients and biological functions of Camellia Oleifera oil. Current Research in Food Science. 2024;:100753 [Crossref]
12- Kose A. Chemical Composition and Tyrosinase Inhibitory Activities of Fatty Acids Obtained from Heterotrophic Microalgae, S. limacinum and C. cohnii. Appl Biochem Biotechnol. 2023;195(1):369 [Crossref]
13- Chaikul P, Sripisut T, Chanpirom S, Ditthawutthikul N. Anti-skin aging activities of green tea (Camelliasinensis (L) Kuntze) in B16F10 melanoma cells and human skin fibroblasts. European Journal of Integrative Medicine. 2020;40:101212 [Crossref]
14- Prommaban A, Kuanchoom R, Seepuan N, Chaiyana W. Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction. Plants. 2021;10(8):1582 [Crossref]
15- Wang F, Liu Z, Ding Y, Yang D. Study on the splitting by hot-air drying of Camellia oleifera fruit. 2022;18(2):143 [Crossref]
16- Jiang H, Jiang X, Ru Y, Chen Q, Li X, Xu L, Zhou H, Shi M. Rapid and non-destructive detection of natural mildew degree of postharvest Camellia oleifera fruit based on hyperspectral imaging. Infrared Physics & Technology. 2022;123:104169 [Crossref]
17- Gao L, Jin L, Liu Q, Zhao K, Lin L, Zheng J, Li C, Chen B, Shen Y. Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil. Trends in Food Science & Technology. 2024;143:104211 [Crossref]
18- Liu X, Zhang Z, Shen M, Wu Y, He X, Liang L, Zhang J, Xu X, Liu G. Optimization of the Refining Process for Removing Benzo(a)pyrene and Improving the Quality of Tea Seed Oil. Euro J Lipid Sci & Tech. 2022;124(2) [Crossref]
19- Chen X, Peng X, Gong X, Liu Y, Qing Z, Ren X, Su R, Fang L, Qiu M, Dong K. Flavonoid glycosides from the nectar of Camellia reticulata Lindl.. Natural Product Research. 2022;36(7):1827 [Crossref]
20- Menis Candela F, Giordano W, Quiroga P, Escobar F, MaƱas F, Roma D, Larrauri M, Comini L, Soria E, Sabini M. Evaluation of cellular safety and the chemical composition of the peanut (Arachis hypogaea L.) ethanolic extracts. Heliyon. 2020;6(10):e05119 [Crossref]
21- Zhu G, Liu H, Xie Y, Liao Q, Lin Y, Liu Y, Liu Y, Xiao H, Gao Z, Hu S. Postharvest Processing and Storage Methods for Camellia oleifera Seeds. Food Reviews International. 2020;36(4):319 [Crossref]
22- Sang S, Akowuah G, Liew K, Lee S, Keng J, Lee S, Yon J, Tan C, Chew Y. Natural alternatives from your garden for hair care: Revisiting the benefits of tropical herbs. Heliyon. 2023;9(11):e21876 [Crossref]