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Adv Pharm Bull. 2016;6(1): 37-47. doi: 10.15171/apb.2016.07
PMID: 27123416        PMCID: PMC4845554

Original Research

Probiotic Assessment of Lactobacillus plantarum 15HN and Enterococcus mundtii 50H Isolated from Traditional Dairies Microbiota

Babak Haghshenas 1 * , Minoo Haghshenas 2, Yousef Nami 1, Ahmad Yari Khosroushahi 3, Norhafizah Abdullah 4, Abolfazl Barzegari 5, Rozita Rosli 1, Mohammad Saeed Hejazi 6

Cited by CrossRef: 18


1- Baccouri O, Boukerb A, Farhat L, Zébré A, Zimmermann K, Domann E, Cambronel M, Barreau M, Maillot O, Rincé I, Muller C, Marzouki M, Feuilloley M, Abidi F, Connil N. Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis. Front Microbiol. 2019;10 [Crossref]
2- Sarmurzina Z, Bissenova G, Zakarya K, Dospaeva R, Shaikhin S, Abzhalelov A. Characterization of Probiotic Strains of Lactobacillus Candidates for Development of Synbiotic Product for Kazakh Population. J PURE APPL MICROBIO. 2017;11(1):151 [Crossref]
3- Chingwaru W, Vidmar J. Potential of Zimbabwean commercial probiotic products and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children. Asian Pacific Journal of Tropical Medicine. 2017;10(1):57 [Crossref]
4- Nami Y, Vaseghi Bakhshayesh R, Manafi M, Hejazi M. Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt. LWT. 2019;111:876 [Crossref]
5- Alizadeh Khaledabad M, Ghasempour Z, Moghaddas Kia E, Rezazad Bari M, Zarrin R. Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics. Int J of Dairy Tech. 2020;73(1):67 [Crossref]
6- Park H, Park D, Oh S. Characterization and Identification of Lactic Acid Bacteria Isolated from Fermented Milks in Iran. J Dairy Sci Biotechnol. 2023;41(4):211 [Crossref]
7- Kanak E, Yilmaz S, Altindiş M, Tanriverdi E, Otlu B. Determination of safety status and probiotic properties ofEnterococcusstrains isolated from traditional cheeses in Turkey. 2023;134(1) [Crossref]
8- Nami Y, Haghshenas B, Vaseghi Bakhshayesh R, Mohammadzadeh Jalaly H, Lotfi H, Eslami S, Hejazi M. Novel autochthonous lactobacilli with probiotic aptitudes as a main starter culture for probiotic fermented milk. LWT. 2018;98:85 [Crossref]
9- Nami Y, Kahieshesfandiari M, Lornezhad G, Kiani A, Elieh-Ali-Komi D, Jafari M, Jaymand M, Haghshenas B. Administration of microencapsulated Enterococcus faecium ABRIINW.N7 with fructo-oligosaccharides and fenugreek on the mortality of tilapia challenged with Streptococcus agalactiae. Front Vet Sci. 2022;9 [Crossref]
10- Bonacina J, Suárez N, Hormigo R, Fadda S, Lechner M, Saavedra L. A genomic view of food-related and probiotic Enterococcus strains. DNA Res. 2016;:dsw043 [Crossref]
11- HORIE M, SUGINO S, FUJIMOTO H, YAMABE K. Improvement in the Survival of Lactic Acid Bacteria in the Stomach by Konjac. Jpn J Food Eng. 2017;18(1):71 [Crossref]
12- Al-Balawi M, Morsy F. Enterococcus faecalis Is a Better Competitor Than Other Lactic Acid Bacteria in the Initial Colonization of Colon of Healthy Newborn Babies at First Week of Their Life. Front Microbiol. 2020;11 [Crossref]
13- Pan Q, Shen X, Yu L, Tian F, Zhao J, Zhang H, Chen W, Zhai Q. Comparative Genomic Analysis Determines the Functional Genes Related to Bile Salt Resistance in Lactobacillus salivarius. Microorganisms. 2021;9(10):2038 [Crossref]
14- Kawai K, Kamochi R, Oiki S, Murata K, Hashimoto W. Probiotics in human gut microbiota can degrade host glycosaminoglycans. Sci Rep. 2018;8(1) [Crossref]
15- Sakoui S, Derdak R, Addoum B, Pop O, Vodnar D, Suharoschi R, Soukri A, El Khalfi B. The first study of probiotic properties and biological activities of lactic acid bacteria isolated from Bat guano from Er-rachidia, Morocco. LWT. 2022;159:113224 [Crossref]
16- Sharma N. Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas. J Clin Microbiol Biochem Technol. 2016;:018 [Crossref]
17- Olajugbagbe T, Elugbadebo O, Omafuvbe B. Probiotic potentials of Pediococuss acidilactici isolated from wara; A Nigerian unripened soft cheese. Heliyon. 2020;6(9):e04889 [Crossref]