Logo-apb
Adv Pharm Bull. 2016;6(4): 467-477. doi: 10.15171/apb.2016.061
PMID: 28101454        PMCID: PMC5241405

Review Article

Vitamins, Are They Safe?

Hadi Hamishehkar 1, Farhad Ranjdoost 2, Parina Asgharian 3, Ata Mahmoodpoor 4, Sarvin Sanaie 5 *

Cited by CrossRef: 36


1- Althomali R, Gandla K, Al-Shawi S, Gupta J, Toama M, Singh D, Ramadan M, Edilboyev U, Hussian W, Alawadi A. Emerging electrochemical, optical, electrochemiluminescence and photoelectrochemical bio(sensing) approaches for detection of vitamins in the food, pharmaceutical, and human samples: A review on recent advancements. Microchemical Journal. 2024;197:109766 [Crossref]
2- Seal T, Chaudhuri K, Pillai B. Chromatographic Estimation of Water Soluble Vitamins in Wild Edible Plants. Asian J Chem. 2021;33(11):2845 [Crossref]
3- Liu H, Wang D, Wan K, Zhang J, Yuan Z, Yu C, Yang J, Zou L. Simultaneous quantification of fat-soluble vitamins A, 25-hydroxylvitamin D and vitamin E in plasma from children using liquid chromatography coupled to Orbitrap mass spectrometry. Journal of Chromatography B. 2021;1177:122795 [Crossref]
4- Morales Gómez A, Zhu S, Palmer S, Olsen E, Ness S, Divers T, Bischoff K, Mohammed H. Analysis of neurofilament concentration in healthy adult horses and utility in the diagnosis of equine protozoal myeloencephalitis and equine motor neuron disease. Research in Veterinary Science. 2019;125:1 [Crossref]
5- Wang Y, Li J, Zhou R, Yang L, He P, Chen L, Luo L, Chen H, Wei L. Protective effects of vitamin E against bisphenol A-induced reproductive toxicity in male Kunming mice. Toxicological & Environmental Chemistry. 2019;101(1-2):117 [Crossref]
6- Li H, Lu Y, Geng Y. Analysis of the Effect of Vitamin C at IC50 on RAW264.7 and K562 Cells Based on 1H NMR Metabonomics. ACS Food Sci Technol. 2021;1(6):1120 [Crossref]
7- Ng J, Garber A, Luong M, Cooley K, Busse J. No improvement in disclosure of natural health product use to primary care medical doctors in the last 15 years: A survey of naturopathic patients. Complementary Therapies in Clinical Practice. 2020;39:101106 [Crossref]
8- Fadliyah H, Nurwahyuni A, Nurwahyuni F. Community Consumption of Traditional Medicine and Health Supplements During the Coronavirus Disease-2019 Pandemic. JCS. 2021;6(2):92 [Crossref]
9- Bartolome F, Carro E, Alquezar C. Oxidative Stress in Tauopathies: From Cause to Therapy. Antioxidants. 2022;11(8):1421 [Crossref]
10- Cortés-Jofré M, Rueda J, Asenjo-Lobos C, Madrid E, Bonfill Cosp X. Drugs for preventing lung cancer in healthy people. 2020;2020(3) [Crossref]
11- Tiozon R, Fernie A, Sreenivasulu N. Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification. Trends in Food Science & Technology. 2021;109:65 [Crossref]
12- Munteanu C, Schwartz B. B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency. Nutrients. 2023;16(1):24 [Crossref]
13- Spain R. Approach to Symptom Management in Multiple Sclerosis With a Focus on Wellness. 2022;28(4):1052 [Crossref]
14- Liu X, Wang X, Cui L. Association between Oral vitamin C supplementation and serum uric acid: A meta-analysis of randomized controlled trials. Complementary Therapies in Medicine. 2021;60:102761 [Crossref]
15- Ferreira C, Maria M, Costa I, Figueiredo A, Auxtero M, Moutinho G, Quintas A. Inaccuracy on Vitamin D 3 Content in Dietary Supplements. SSRN Journal. 2021; [Crossref]
16- Valenzuela P, Morales J, Emanuele E, Pareja-Galeano H, Lucia A. Supplements with purported effects on muscle mass and strength. Eur J Nutr. 2019;58(8):2983 [Crossref]
17- Tiwari K. Supplement (mis)use in adolescents. 2020;32(4):471 [Crossref]
18- Chan Y, Raju Allam V, Paudel K, Singh S, Gulati M, Dhanasekaran M, Gupta P, Jha N, Devkota H, Gupta G, Hansbro P, Oliver B, Chellappan D, Dua K. Nutraceuticals: unlocking newer paradigms in the mitigation of inflammatory lung diseases. Critical Reviews in Food Science and Nutrition. 2023;63(19):3302 [Crossref]
19- de Faria Coelho-Ravagnani C, Corgosinho F, Sanches F, Prado C, Laviano A, Mota J. Dietary recommendations during the COVID-19 pandemic. 2021;79(4):382 [Crossref]
20- Mukattash T, Alkhalidy H, Alzu'bi B, Abu-Farha R, Itani R, Karout S, Khojah H, Khdour M, El-Dahiyat F, Jarab A. Dietary supplements intake during the second wave of COVID-19 pandemic: A multinational Middle Eastern study. European Journal of Integrative Medicine. 2022;49:102102 [Crossref]
21- Morsy S, Mohammed B, AlShaeri H, Zurob F, Shaikh L, Asiri N. Self-medication practice among adults in Kingdom of Saudi Arabia. Arch Med Sci Civil Dis. 2023;8(1):38 [Crossref]
22- Baranwal N, Gong J, Arnoff T, Mehrzad R. The role and management of vitamin supplementation in plastic surgery patients: A comprehensive review. Eur J Plast Surg. 2024;47(1) [Crossref]
23- Ciebiera M, Ali M, Zgliczyńska M, Skrzypczak M, Al-Hendy A. Vitamins and Uterine Fibroids: Current Data on Pathophysiology and Possible Clinical Relevance. IJMS. 2020;21(15):5528 [Crossref]
24- Krata N, Zagożdżon R, Foroncewicz B, Mucha K. Oxidative Stress in Kidney Diseases: The Cause or the Consequence?. Arch Immunol Ther Exp. 2018;66(3):211 [Crossref]
25- Cho S. Relationship between urinary cotinine and serum vitamin A levels in Korean adults: the Korea National Health and Nutrition Examination Survey (KNHANES), 2016–2018. J Int Med Res. 2021;49(5):030006052110167 [Crossref]
26- Sharma R, Diwan B, Sharma A, Witkowski J. Emerging cellular senescence-centric understanding of immunological aging and its potential modulation through dietary bioactive components. Biogerontology. 2022;23(6):699 [Crossref]
27- Shishir M, Saifullah M, Hashim S, Aalim H, Bilal M, Khan S, Marappan G, Tahir H, Zhihua L, Zhai X, Arslan M, Taip F, Cheng K, Zou X. Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.. Food Hydrocolloids. 2024;154:110124 [Crossref]
28- Pérez-Torres I, Guarner-Lans V, Rubio-Ruiz M. Reductive Stress in Inflammation-Associated Diseases and the Pro-Oxidant Effect of Antioxidant Agents. IJMS. 2017;18(10):2098 [Crossref]
29- Nikkhah E, Heshmati Afshar F, Babaei H, Delazar A, Asgharian P. Evaluation of Phytochemistry and Some Biological Activities of Aerial Parts and Seed of Scrophularia Umbrosa Dumort. Jundishapur J Nat Pharm Prod. 2017;13(2) [Crossref]
30- Li S, Fasipe B, Laher I. Potential harms of supplementation with high doses of antioxidants in athletes. Journal of Exercise Science & Fitness. 2022;20(4):269 [Crossref]
31- Avrămia I, Oroian M, Oiţă R. A review of current trends of vitamin identification and quantification by chromatography from food samples. Journal of Food Composition and Analysis. 2024;131:106244 [Crossref]
32- Banerjee S. Safety concerns of dietary and herbal supplements for typical patients. IJPCA. 2022;8(4):141 [Crossref]
33- Sanaie S. Dietary Supplements: Boon or Bane?. Int J Drug Res Clin. 2023;1:e16 [Crossref]
34- Dayı T, Pekcan G. CURRENT APPROACHES: FOLIC ACID SUPPLEMENTATION FOR PREGNANT WOMEN. Food Health. 2019;:128 [Crossref]
35- Gemmati D, Varani K, Bramanti B, Piva R, Bonaccorsi G, Trentini A, Manfrinato M, Tisato V, Carè A, Bellini T. “Bridging the Gap” Everything that Could Have Been Avoided If We Had Applied Gender Medicine, Pharmacogenetics and Personalized Medicine in the Gender-Omics and Sex-Omics Era. IJMS. 2019;21(1):296 [Crossref]
36- Burnell M, Gaba F, Sobocan M, Desai R, Sanderson S, Loggenberg K, Gessler S, Side L, Brady A, Dorkins H, Wallis Y, Jacobs C, Legood R, Beller U, Tomlinson I, Wardle J, Menon U, Jacobs I, Manchanda R. Randomised trial of population‐based BRCA testing in Ashkenazi Jews: long‐term secondary lifestyle behavioural outcomes. BJOG. 2022;129(12):1970 [Crossref]
37- Dhakal S, He J. Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review. Food Research International. 2020;137:109326 [Crossref]
38- Risvoll H, Risør T, Halvorsen K, Waaseth M, Stub T, Giverhaug T, Musial F. General practitioners’ role in safeguarding patients with dementia in their use of dietary supplements. A qualitative study. Scandinavian Journal of Primary Health Care. 2024;42(1):16 [Crossref]