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Adv Pharm Bull. 2016;6(2): 201-210. doi: 10.15171/apb.2016.028
PMID: 27478782        PMCID: PMC4961978

Research Article

Lactobacillus Casei Decreases Organophosphorus Pesticide Diazinon Cytotoxicity in Human HUVEC Cell Line

Hasan Bagherpour Shamloo 1,2, Saber Golkari 2, Zeinab Faghfoori 3,4, AliAkbar Movassaghpour 5, Hajie Lotfi 6, Abolfazl Barzegari 6, Ahmad Yari Khosroushahi 7,8 *

Cited by CrossRef: 18


1- Ramezani A, Yamini Y, Nazraz M. Development of a convenient polypyrrole based sorbent for headspace solid phase microextraction of diazinon and chlorpyrifos. Journal of Food Composition and Analysis. 2021;98:103806 [Crossref]
2- Roman P, Cardona D, Sempere L, Carvajal F. Microbiota and organophosphates. NeuroToxicology. 2019;75:200 [Crossref]
3- Chmiel J, Daisley B, Pitek A, Thompson G, Reid G. Understanding the Effects of Sublethal Pesticide Exposure on Honey Bees: A Role for Probiotics as Mediators of Environmental Stress. Front Ecol Evol. 2020;8 [Crossref]
4- Meng Z, Liu L, Yan S, Sun W, Jia M, Tian S, Huang S, Zhou Z, Zhu W. Gut Microbiota: A Key Factor in the Host Health Effects Induced by Pesticide Exposure?. J Agric Food Chem. 2020;68(39):10517 [Crossref]
5- Smith A, Yu X, Yin L. Diazinon exposure activated transcriptional factors CCAAT-enhancer-binding proteins α (C/EBPα) and peroxisome proliferator-activated receptor γ (PPARγ) and induced adipogenesis in 3T3-L1 preadipocytes. Pesticide Biochemistry and Physiology. 2018;150:48 [Crossref]
6- Iorizzo M, Letizia F, Ganassi S, Testa B, Petrarca S, Albanese G, Di Criscio D, De Cristofaro A. Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees. Insects. 2022;13(3):308 [Crossref]
7- Alehashem M, Mamet S, Hogan N, Hecker M, Florou D, Tsatsakis A, Siciliano S. Correlation between in vitro toxicity of pesticides and in vivo risk guidelines in support of complex operating site risk management: A meta-analysis. Food and Chemical Toxicology. 2022;170:113502 [Crossref]
8- Baralić K, Živančević K, Bozic D, Đukić-Ćosić D. Probiotic cultures as a potential protective strategy against the toxicity of environmentally relevant chemicals: State-of-the-art knowledge. Food and Chemical Toxicology. 2023;172:113582 [Crossref]
9- Sevim Ç, Kara M. Can probiotics win the battle against environmental endocrine disruptors?. Arhiv za farmaciju. 2021;71(6):565 [Crossref]
10- Ansari F, Lee C, Rashidimehr A, Eskandari S, Ashaolu T, Mirzakhani E, Pourjafar H, Jafari S. The role of probiotics in improving food safety; detoxification of heavy metals and chemicals. Toxin Reviews. 2024;43(1):63 [Crossref]
11- Sarlak Z, Khosravi-Darani K, Rouhi M, Garavand F, Mohammadi R, Sobhiyeh M. Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics. Food Control. 2021;126:108006 [Crossref]
12- Ashraf S, Mahmood D, Elkhalifa A, Siddiqui A, Khan M, Ashfaq F, Patel M, Snoussi M, Kieliszek M, Adnan M. Exposure to pesticide residues in honey and its potential cancer risk assessment. Food and Chemical Toxicology. 2023;180:114014 [Crossref]
13- Mohammadi M, Shadnoush M, Sohrabvandi S, Yousefi M, Khorshidian N, Mortazavian A. Probiotics as potential detoxification tools for mitigation of pesticides: a mini review. Int J of Food Sci Tech. 2021;56(5):2078 [Crossref]
14- Nowak A, Szczuka D, Górczyńska A, Motyl I, Kręgiel D. Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review. Cells. 2021;10(3):701 [Crossref]
15- Shamekhi S, Abdolalizadeh J, Ostadrahimi A, Mohammadi S, Barzegari A, Lotfi H, Bonabi E, Zarghami N. Apoptotic Effect of Saccharomyces cerevisiae on Human Colon Cancer SW480 Cells by Regulation of Akt/NF-ĸB Signaling Pathway. Probiotics & Antimicro Prot. 2020;12(1):311 [Crossref]
16- Harchegani A, Rahmani A, Tahmasbpour E, Kabootaraki H, Rostami H, Shahriary A. Mechanisms of diazinon effects on impaired spermatogenesis and male infertility. Toxicol Ind Health. 2018;34(9):653 [Crossref]
17- Leska A, Nowak A, Rosicka-Kaczmarek J, Ryngajłło M, Czarnecka-Chrebelska K. Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (Apis mellifera L.)—An In Vitro Study. Animals. 2023;13(6):1059 [Crossref]