Spices Mixture Containing Garlic, Ginger and Nutmeg Has Protective Effects on the Kidneys and Liver of Cadmium Exposed Rats

Emmanuel Ike Ugwuja ^1,2 * , Omotayo O. Erejuwa ³, Nicholas C. Ugwu ²

Cited by CrossRef: 5

1- Alsherbiny M, Abd-Elsalam W, El badawy S, Taher E, Fares M, Torres A, Chang D, Li C. Ameliorative and protective effects of ginger and its main constituents against natural, chemical and radiation-induced toxicities: A comprehensive review. Food and Chemical Toxicology. 2019;123:72 [Crossref]

2- Mosbah A, Dhaouadi R, Abdeljelil N, Guerbej H, Banni M. Multifactorial Screening Reveals New Insight into Early Cadmium Exposure and Garlic Interactions in Dicentrarchus labrax. Biol Trace Elem Res. 2021;199(12):4759 [Crossref]

3- Wang X, Bao R, Fu J. The Antagonistic Effect of Selenium on Cadmium-Induced Damage and mRNA Levels of Selenoprotein Genes and Inflammatory Factors in Chicken Kidney Tissue. Biol Trace Elem Res. 2018;181(2):331 [Crossref]

4- Alese M, Agbaje M, Alese O. Cadmium induced damage in Wistar rats, ameliorative potentials of progesterone. Journal of Trace Elements in Medicine and Biology. 2018;50:276 [Crossref]

5- Quddus A, Yimer N, Abdul Basit M, Khan S, Amir M. Review of Antioxidant-rich Natural Dietary Products as Protective and Therapeutic Factors against Cadmium Toxicity in Living Organisms. JTAS. 2021;44(1) [Crossref]