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Adv Pharm Bull. 2020;10(1): 56-64. doi: 10.15171/apb.2020.007
PMID: 32002362        PMCID: PMC6983981

Research Article

Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles

Mahmood Alizadeh-Sani 1,2 ORCID, Hamed Hamishehkar 3 ORCID, Arezou Khezerlou 2 ORCID, Mohammad Maleki 4, Maryam Azizi-Lalabadi 2, Vahid Bagheri 5 ORCID, Payam Safaei 1, Taher Azimi 6,7 ORCID, Mohammad Hashemi 8, Ali Ehsani 9 * ORCID

Cited by CrossRef: 25


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4- Chérif I, Mbarek F, Majdoub F, Smaoui S, Elhadef K, Chaari M, de la Presa P, Ammar S. ZnO nanoparticles as an antibacterial agent against foodborne pathogens and adsorbent for the removal of Congo red dye: effect of heating time. Reac Kinet Mech Cat. 2022;135(5):2719 [Crossref]
5- Bhardwaj H, Khute S, Sahu R, Jangde R. Advanced Drug Delivery System for Management of Chronic Diabetes Wound Healing. CDT. 2023;24(16):1239 [Crossref]
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7- Barkhordari M, Mohseni-Shahri F, Moeinpour F. Bio-based gelatin–TiO2–purple basil extract nanocomposite films for monitoring fish freshness. Food Measure. 2024;18(4):2965 [Crossref]
8- Azimi L, Tahbaz S, Alaghehbandan R, Alinejad F, Lari A. Synergistic Effect of Tazobactam on Amikacin MIC in Acinetobacter baumannii Isolated from Burn Patients in Tehran, Iran. CPB. 2020;21(10):997 [Crossref]
9- Kohannia N, Beigmohammadi F, Ramzani Ghara A, Nayebzadeh K. Effect of polyethylene terephthalate incorporated with titanium dioxide and zinc oxide nanoparticles on shelf‐life extension of mayonnaise sauce. J Food Process Preserv. 2021;45(5) [Crossref]
10- Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements D. New perspectives on electrospun nanofiber applications in smart and active food packaging materials. Critical Reviews in Food Science and Nutrition. 2024;64(9):2601 [Crossref]
11- Younis A, Haddad Y, Kosaristanova L, Smerkova K. Titanium dioxide nanoparticles: Recent progress in antimicrobial applications. WIREs Nanomed Nanobiotechnol. 2023;15(3) [Crossref]
12- Chowdhury M, Ashrafudoulla M, Mevo S, Mizan M, Park S, Ha S. Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review. Comp Rev Food Sci Food Safe. 2023;22(3):1555 [Crossref]
13- Velázquez-Hernández A, García-Rivas J, Martínez-Gallegos S, González-Juárez J, Schabes-Retchkiman P, Albiter V, Stathatos E. Phytosynthesis of TiO2 Nanoparticles Using E. crassipes Leaf Extracts, Their Photocatalytic Evaluation and Microbicide Effect. International Journal of Photoenergy. 2022;2022:1 [Crossref]
14- Alizadeh-Sani M, Moghaddas Kia E, Ghasempour Z, Ehsani A. Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications. J Polym Environ. 2021;29(2):588 [Crossref]
15- Baranowska-Wójcik E, Szwajgier D, Gustaw K. Effect of TiO2 on Selected Pathogenic and Opportunistic Intestinal Bacteria. Biol Trace Elem Res. 2022;200(5):2468 [Crossref]
16- Alizadeh Sani M, Maleki M, Eghbaljoo-Gharehgheshlaghi H, Khezerlou A, Mohammadian E, Liu Q, Jafari S. Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films. Advances in Colloid and Interface Science. 2022;300:102593 [Crossref]
17- Perera K, Sharma S, Duffy B, Pathania S, Jaiswal A, Jaiswal S. An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes. Food Packaging and Shelf Life. 2022;34:100971 [Crossref]
18- Marzhoseyni Z, Rashki S, Nazari-Alam A. Evaluation of the inhibitory effects of TiO2 nanoparticle and Ganoderma lucidum extract against biofilm-producing bacteria isolated from clinical samples. Arch Microbiol. 2023;205(2) [Crossref]
19- Mohamad Faudzi K, Sreekantan S, Mydin R, Basiron N, Hassan M, Nabi A. Efficiency of the novel TP/LLDPE nanocomposite in killing multi-drug resistant pathogens. Adv Nat Sci: Nanosci Nanotechnol. 2021;12(3):035018 [Crossref]
20- Gharpure S, Yadwade R, Ankamwar B. Lactuca virosa Leaf-mediated Biosynthesis of Zinc Oxide Nanoparticles and Estimation of Antimicrobial and Anticancer Activities. 2022;51(7):739 [Crossref]
21- Velázquez-Hernández M, Schabes-Retchkiman P, Martínez-Gallegos S, Albiter V. Titanium nanoparticles phytosynthesized from Eichhornia crassipes leaf extract and their antimicrobial activity.. MRS Advances. 2020;5(62):3293 [Crossref]
22- Ammendolia M, De Berardis B, Maurizi L, Longhi C. Exposure to TiO2 Nanoparticles Increases Listeria monocytogenes Infection of Intestinal Epithelial Cells. Nanomaterials. 2020;10(11):2196 [Crossref]
23- Sani M, Dabbagh-Moghaddam A, Jahed-Khaniki G, Ehsani A, Sharifan A, Khezerlou A, Tavassoli M, Maleki M. Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization. Food Measure. 2023;17(3):2488 [Crossref]
24- Qu B, Xiao Z, Luo Y, Luo Y. Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens. Carbohydrate Polymer Technologies and Applications. 2023;6:100364 [Crossref]
25- Prakash J, Venkataprasanna K, Venkatasubbu G. Investigation on visible light-driven antimicrobial and mechanistic activity of GO/TiO2(V–N) nanocomposite against wound pathogens. New J Chem. 2022;46(27):13325 [Crossref]
26- Okpara E, Akinola S, Fayemi O. Electrospinning and antimicrobial properties of PAN-Cu2O/ZnO nanofibers from green peel extracts. Mater Res Express. 2023;10(3):035001 [Crossref]
27- Anyaegbunam N, Mba I, Ige A, Ogunrinola T, Emenike O, Uwazie C, Ujah P, Oni A, Anyaegbunam Z, Olawade D. Revisiting the smart metallic nanomaterials: advances in nanotechnology-based antimicrobials. World J Microbiol Biotechnol. 2024;40(3) [Crossref]