﻿<?xml version="1.0" encoding="UTF-8"?>
<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Tabriz University of Medical Sciences</PublisherName>
      <JournalTitle>Advanced Pharmaceutical Bulletin</JournalTitle>
      <Issn>2228-5881</Issn>
      <Volume>9</Volume>
      <Issue>1</Issue>
      <PubDate PubStatus="ppublish">
        <Year>2019</Year>
        <Month>02</Month>
        <DAY>21</DAY>
      </PubDate>
    </Journal>
    <ArticleTitle>Development of Theophylline Microbeads Using PregelatinizedBreadfruit Starch (Artocarpus altilis) as a Novel Co-polymer for Controlled Release</ArticleTitle>
    <FirstPage>93</FirstPage>
    <LastPage>101</LastPage>
    <ELocationID EIdType="doi">10.15171/apb.2019.012</ELocationID>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Adenike</FirstName>
        <LastName>Okunlola</LastName>
        <Identifier Source="ORCID">https://orcid.org/0000-0003-2572-7081</Identifier>
      </Author>
      <Author>
        <FirstName>Shukuralilahi Abidemi</FirstName>
        <LastName>Adewusi</LastName>
      </Author>
    </AuthorList>
    <PublicationType>Journal Article</PublicationType>
    <ArticleIdList>
      <ArticleId IdType="doi">10.15171/apb.2019.012</ArticleId>
    </ArticleIdList>
    <History>
      <PubDate PubStatus="received">
        <Year>2018</Year>
        <Month>08</Month>
        <Day>21</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2018</Year>
        <Month>12</Month>
        <Day>23</Day>
      </PubDate>
    </History>
    <Abstract>Purpose: The aim of this study was to prepare formulations of theophylline microbeads usingpregelatinized breadfruit starch (Artocarpus altilis, family Moraceae) in combination withsodium alginate and chitosan at various polymer: drug ratios. Microbead formulations forcontrolled delivery of theophylline would be better alternatives to conventional dosage formsfor optimized drug therapy.Methods: The native and pregelatinized starches were characterized for morphology (scanningelectron microscope), crystallinity (Fourier transform intra-red spectroscopy, FTIR and X-raydiffractometer, XRD), thermal flow (differential scanning colorimeter), density and flowproperties. Theophylline microbeads were prepared by ionic gelation and characterized usingsize, swelling index, entrapment efficiency and time required for 15% and 50% drug release (t15and t50 respectively).Results: FTIR and XRD spectra revealed the orderly arrangement of granules of the semi-crystallinebreadfruit starch was disrupted on gelatinization. The viscosity and flow of pregelatinized starchwere enhanced. Theophylline microbeads were near spherical in shape with size range 1.09± 0.672 to 1.58 ± 0.54 mm. FTIR and XRD spectra confirmed there was no drug-polymerinteraction. Microsphere size, swelling increased while entrapment and dissolution time (t50)reduced with polymer: drug ratio. The entrapment efficiency ranged from 30.99 ± 1.32 to 78.50± 2.37%. Optimized formulation, starch: alginate ratio 3:1 at polymer: drug ratio of 2:1, gave aprolonged dissolution time (t50 = 8.40 ± 1.20 h).Conclusion: Breadfruit starch was suitable as a copolymer for the controlled delivery oftheophylline in microbeads which could serve as a substitute to synthetic polymers in drugdelivery. </Abstract>
    <ObjectList>
      <Object Type="keyword">
        <Param Name="value">Chitosan</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Controlled release</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Microbeads</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Pregelatinized breadfruit starch</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Sodium alginate</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Theophylline</Param>
      </Object>
    </ObjectList>
  </Article>
</ArticleSet>