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Adv Pharm Bull. 2016;6(4): 597-606. doi: 10.15171/apb.2016.074
PMID: 28101467        PMCID: PMC5241418

Research Article

Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum

Solmaz Abedinzadeh 1, Mohammadali Torbati 1 * , Sodeif Azadmard-Damirchi 2

Cited by CrossRef: 9