Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil

Fataneh Hashempour-Baltork ¹, Mohammadali Torbati ¹ * , Sodeif Azadmard-Damirchi ², Geoffrey Peter Savage ³

Cited by CrossRef: 30

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13- Hashempour-Baltork F, Torbati M, Azadmard-Damirchi S, Peter Savage G. Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil. Adv Pharm Bull. 2018;8(1):107 [Crossref]

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16- Hou L, Yang M, Sun X, Zhang Y, Wang B, Wang X. Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste. J Oleo Sci. 2023;72(2):117 [Crossref]

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28- Belhoussaine O, El Kourchi C, Amakhmakh M, Ullah R, Iqbal Z, Goh K, Gallo M, Harhar H, Bouyahya A, Tabyaoui M. Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value. Food Chemistry: X. 2024;23:101680 [Crossref]

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