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Adv Pharm Bull. 2015;5(4): 583-586. doi: 10.15171/apb.2015.078

PMID: 26819932 PMCID: PMC4729342

Short Communication

Influence of Dietary Capsaicin on Redox Status in Red Blood Cells During Human Aging

Prabhanshu Kumar ¹, Subhash Chand ², Pranjal Chandra ³, Pawan Kumar Maurya ^1,4 *

Cited by CrossRef: 14

1- Maurya P, Kumar P, Chandra P. Age-dependent detection of erythrocytes glucose-6-phosphate dehydrogenase and its correlation with oxidative stress. Archives of Physiology and Biochemistry. 2016;122(2):61 [Crossref]

2- Chaudhary A, Gour J, Rizvi S. Capsaicin has potent anti-oxidative effects in vivo through a mechanism which is non-receptor mediated. Archives of Physiology and Biochemistry. 2022;128(1):141 [Crossref]

3- Muralidharan M, Mitra A, Maity D, Pal D, Mandal A. Structural analysis of glutathionyl hemoglobin using native mass spectrometry. Journal of Structural Biology. 2019;208(3):107386 [Crossref]

4- Sanatombi K. Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge. Comp Rev Food Sci Food Safe. 2023;22(4):3011 [Crossref]

5- Kumar N, Maurya P, Kant R, Rizvi S. (−)-Epicatechinin vitroameliorates erythrocyte protein carbonyl content in hypertensive patients: comparison with L-ascorbic acid. Archives of Physiology and Biochemistry. 2016;122(3):155 [Crossref]

6- Kumar P, Chand S, Maurya P. Quercetin-modulated erythrocyte membrane sodium-hydrogen exchanger during human aging: correlation with ATPase’s. Archives of Physiology and Biochemistry. 2016;122(3):141 [Crossref]

7- Kumari R, Dkhar D, Mahapatra S, Mahapatra D, Kumar R, Chandra P. Nano-bioengineered sensing technologies for real-time monitoring of reactive oxygen species in in vitro and in vivo models. Microchemical Journal. 2022;180:107615 [Crossref]

8- Kumar P, Wadhwa R, Gupta R, Chandra P, Maurya P. Spectroscopic determination of intracellular quercetin uptake using erythrocyte model and its implications in human aging. 3 Biotech. 2018;8(12) [Crossref]

9- Liu J, Liu H, Zhao Z, Wang J, Guo D, Liu Y. Regulation of Actg1 and Gsta2 is possible mechanism by which capsaicin alleviates apoptosis in cell model of 6-OHDA-induced Parkinson's disease. 2020;40(6) [Crossref]

10- Giuriato G, Venturelli M, Matias A, Soares E, Gaetgens J, Frederick K, Ives S. Capsaicin and Its Effect on Exercise Performance, Fatigue and Inflammation after Exercise. Nutrients. 2022;14(2):232 [Crossref]