Evaluation of Vitamin D3 and D2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage

Mehrnaz Tabibian ¹, Mohammadali Torbati ¹, Mohammad Reza Afshar Mogaddam ², Maryam Mirlohi ³, Malihe Sadeghi ⁴, Javad Mohtadinia ¹ *

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