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Freq.: Quarterly

eISSN: 2251-7308 
pISSN: 2228-5881 

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Adv Pharm Bull. 2017;7(4): 655-660. doi: 10.15171/apb.2017.079
PMID: 29399557        PMCID: PMC5788222

Short Communication

Chemical Profile and Biological Activity of Casimiroa Edulis Non-Edible Fruit`s Parts

Wafaa Mostafa Elkady 1 * , Eman Ahmed Ibrahim 2, Mariam Hussein Gonaid 1, Farouk Kamel El Baz 2

Cited by CrossRef: 9

1- Adame M, Letta M, Bedru B, Terfa S, Abebe M, Abdu M, Buch L. Dietary Inclusion of Casimiroa (Casimiroa edulis L) Seed Kernel Meal on Meat Qualities, Blood Profiles, and Cecal Microbiota of Broiler Chicken. Veterinary Medicine International. 2026;2026(1) [Crossref]
2- Gamal M, Othman S, Sabry M, Hussein M, El Gizawy H. Polyphenolics Profile of Casimiroa edulis Llave. and Evaluation of its Hepatoprotective Potential. CBC. 2026;22(3) [Crossref]
3- Mahmoud A, Omar A, Abd El-Rahman H. Casimiroa edulis extract modulates testosterone levels, testicular enzymes and spermatogenesis disorders in streptozotocin-induced diabetic male rats. Reproductive Biology. 2025;25(4):101088 [Crossref]
4- Juszczak A, Zovko-Končić M, Tomczyk M. Recent Trends in the Application of Chromatographic Techniques in the Analysis of Luteolin and Its Derivatives. Biomolecules. 2019;9(11):731 [Crossref]
5- Ben-Othman S, Jõudu I, Bhat R. Bioactives from Agri-Food Wastes: Present Insights and Future Challenges. Molecules. 2020;25(3):510 [Crossref]
6- Corona L, Rodríguez M, Pérez L, Yerena A, Martínez Preciado A, Reyes-Becerril M. Immunostimulant effects of diet supplementation with yellow (Pouteria campechiana), white (Casimiroa edulis), and black (Diospyros digyna) sapote nanocapsules on laying hens: in vitro and in vivo study. Trop Anim Health Prod. 2023;55(6) [Crossref]
7- Singh S, Gupta P, Meena A, Luqman S. Acacetin, a flavone with diverse therapeutic potential in cancer, inflammation, infections and other metabolic disorders. Food and Chemical Toxicology. 2020;145:111708 [Crossref]
8- Nascimento R, Moya A, Machado A, Geraldi M, Diez-Echave P, Vezza T, Galvez J, Cazarin C, Maróstica Junior M. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases. Food Research International. 2021;139:109796 [Crossref]
9- Tesfaye Zeru G, Adamu Z, Biniyam Tesfaye B. Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM). Int J Agric Sc Food Technol. 2022;8(2):090 [Crossref]
10- Silva‐Jara J, Juárez‐Saldívar A, Velázquez‐Carriles C, Anaya‐Esparza L, Rodríguez‐Laffitte E, Delgado‐Caramutti J, Aguilar‐Uscanga B, Graciano‐Machuca O, Parra‐Saavedra K, Balderas‐León I. Valorization of yellow, black, and white sapote peel byproducts: exploring their antioxidant, antimicrobial, and antibiofilm properties, along with computational mapping. J of Chemical Tech & Biotech. 2026;101(2):433 [Crossref]
11- Domínguez-Delgado C, Guadarrama-López M, Cruz-Narváez Y, Puente-Lee R, Ojeda-Piedra S, Zambrano-Zaragoza M. Casimiroa edulis Leaf Extract–Loaded PLGA Nanoparticles: Untargeted Phytochemical Profiling and Wound-Healing-Oriented Antioxidant/Occlusive Characterization. Pharmaceutics. 2026;18(2):249 [Crossref]
12- Tun K, Aminah N, Kristanti A, Aung H, Takaya Y. Natural products isolated from Casimiroa. 2020;18(1):778 [Crossref]