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Adv Pharm Bull. 2017;7(4): 655-660. doi: 10.15171/apb.2017.079
PMID: 29399557        PMCID: PMC5788222

Short Communication

Chemical Profile and Biological Activity of Casimiroa Edulis Non-Edible Fruit`s Parts

Wafaa Mostafa Elkady 1 * , Eman Ahmed Ibrahim 2, Mariam Hussein Gonaid 1, Farouk Kamel El Baz 2

Cited by CrossRef: 9


1- Singh S, Gupta P, Meena A, Luqman S. Acacetin, a flavone with diverse therapeutic potential in cancer, inflammation, infections and other metabolic disorders. Food and Chemical Toxicology. 2020;145:111708 [Crossref]
2- Nascimento R, Moya A, Machado A, Geraldi M, Diez-Echave P, Vezza T, Galvez J, Cazarin C, Maróstica Junior M. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases. Food Research International. 2021;139:109796 [Crossref]
3- Tesfaye Zeru G, Adamu Z, Biniyam Tesfaye B. Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM). Int J Agric Sc Food Technol. 2022;8(2):090 [Crossref]
4- Juszczak A, Zovko-Končić M, Tomczyk M. Recent Trends in the Application of Chromatographic Techniques in the Analysis of Luteolin and Its Derivatives. Biomolecules. 2019;9(11):731 [Crossref]
5- Ben-Othman S, Jõudu I, Bhat R. Bioactives from Agri-Food Wastes: Present Insights and Future Challenges. Molecules. 2020;25(3):510 [Crossref]
6- Tun K, Aminah N, Kristanti A, Aung H, Takaya Y. Natural products isolated from Casimiroa. 2020;18(1):778 [Crossref]
7- Corona L, Rodríguez M, Pérez L, Yerena A, Martínez Preciado A, Reyes-Becerril M. Immunostimulant effects of diet supplementation with yellow (Pouteria campechiana), white (Casimiroa edulis), and black (Diospyros digyna) sapote nanocapsules on laying hens: in vitro and in vivo study. Trop Anim Health Prod. 2023;55(6) [Crossref]