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Adv Pharm Bull. 2017;7(3): 473-477. doi: 10.15171/apb.2017.057
PMID: 29071231        PMCID: PMC5651070

Short Communication

Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil

Puxvadee Chaikul 1,2 * , Tawanun Sripisut 1,2, Setinee Chanpirom 1,2, Kanchanapa Sathirachawan 1, Naphatsorn Ditthawutthikul 1,2

Cited by CrossRef: 25


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3- Shi X, Wu H, Xie S, Li H, Wang Y, Wang Y, Liu H, Cheng Q, Wang Z, Hu D. Effects of Different Weeding Methods on Soil Physicochemical Properties, Root Morphology, and Fruit Economic Traits in Camellia oleifera Abel. Plantations. Horticulturae. 2024;10(10):1093 [Crossref]
4- Wang J, Tang X, Chu Q, Zhang M, Zhang Y, Xu B. Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins. Molecules. 2022;27(1):308 [Crossref]
5- Duan D, Huang Y, Zou Y, He B, Tang R, Yang L, Zhang Z, Su S, Wang G, Zhang D, Zhou C, Li J, Deng M. Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technology. Food Sci Biotechnol. 2021;30(10):1303 [Crossref]
6- Mahrous E, Farag M. Trends and Applications of Molecular Distillation in Pharmaceutical and Food Industries. Separation & Purification Reviews. 2022;51(3):300 [Crossref]
7- Qin P, Shen J, Wei J, Chen Y. A critical review of the bioactive ingredients and biological functions of camellia oleifera oil. Current Research in Food Science. 2024;8:100753 [Crossref]
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11- Gao L, Jin L, Liu Q, Zhao K, Lin L, Zheng J, Li C, Chen B, Shen Y. Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil. Trends in Food Science & Technology. 2024;143:104211 [Crossref]
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14- Li T, Wu C, Meng X, Fan G, Cao Y, Ying R, Tang Y. Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice. Journal of Functional Foods. 2020;64:103594 [Crossref]
15- Teixeira A, Sousa C. A Review on the Biological Activity of Camellia Species. Molecules. 2021;26(8):2178 [Crossref]
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18- Que Anh H, Tan Quoc L, Ngoc My T, Quynh Chi L, Phuong Khanh P. A review on Camellia oleifera Abel.: A valuable material in food and medicine. Food Sci Preserv. 2024;31(3):333 [Crossref]
19- Wang F, Liu Z, Ding Y, Yang D. Study on the splitting by hot-air drying of Camellia oleifera fruit. 2022;18(2):143 [Crossref]
20- Jiang H, Jiang X, Ru Y, Chen Q, Li X, Xu L, Zhou H, Shi M. Rapid and non-destructive detection of natural mildew degree of postharvest Camellia oleifera fruit based on hyperspectral imaging. Infrared Physics & Technology. 2022;123:104169 [Crossref]
21- Liu X, Zhang Z, Shen M, Wu Y, He X, Liang L, Zhang J, Xu X, Liu G. Optimization of the Refining Process for Removing Benzo(a)pyrene and Improving the Quality of Tea Seed Oil. Euro J Lipid Sci & Tech. 2022;124(2) [Crossref]
22- Chen X, Peng X, Gong X, Liu Y, Qing Z, Ren X, Su R, Fang L, Qiu M, Dong K. Flavonoid glycosides from the nectar of Camellia reticulata Lindl.. Natural Product Research. 2022;36(7):1827 [Crossref]
23- Zhu G, Liu H, Xie Y, Liao Q, Lin Y, Liu Y, Liu Y, Xiao H, Gao Z, Hu S. Postharvest Processing and Storage Methods for Camellia oleifera Seeds . Food Reviews International. 2020;36(4):319 [Crossref]
24- Sang S, Akowuah G, Liew K, Lee S, Keng J, Lee S, Yon J, Tan C, Chew Y. Natural alternatives from your garden for hair care: Revisiting the benefits of tropical herbs. Heliyon. 2023;9(11):e21876 [Crossref]