Combined Activity of Colloid Nanosilver and Zataria Multiﬂora Boiss Essential Oil-Mechanism of Action and Biofilm Removal Activity

Maryam Shirdel ¹, Hossein Tajik ^1,2, Mehran Moradi ¹ *

Cited by CrossRef: 9

1- Moradi M, Razavi R, Omer A, Farhangfar A, McClements D. Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge. Trends in Food Science & Technology. 2022;120:75 [Crossref]

2- Maillard J, Kampf G, Cooper R. Antimicrobial stewardship of antiseptics that are pertinent to wounds: the need for a united approach. 2021;3(1) [Crossref]

3- Shafiei H, Saei-Dehkordi S, Moradi M, Molaei R. Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese. LWT. 2024;194:115812 [Crossref]

4- Sakarikou C, Kostoglou D, Simões M, Giaouris E. Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilms. Food Research International. 2020;128:108806 [Crossref]

5- Dehkordi N, Tajik H, Moradi M, Kousheh S, Molaei R. Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food Ingredients. Journal of Food Protection. 2019;82(10):1783 [Crossref]

6- Alizadeh-Sani M, Hamishehkar H, Khezerlou A, Maleki M, Azizi-Lalabadi M, Bagheri V, Safaei P, Azimi T, Hashemi M, Ehsani A. Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles. Adv Pharm Bull. 2019;10(1):56 [Crossref]

7- Razavi R, Molaei R, Moradi M, Tajik H, Ezati P, Shafipour Yordshahi A. Biosynthesis of metallic nanoparticles using mulberry fruit (Morus alba L.) extract for the preparation of antimicrobial nanocellulose film. Appl Nanosci. 2020;10(2):465 [Crossref]