Citrus Bioflavonoids Ameliorate Hyperoxaluria Induced Renal Injury and Calcium Oxalate Crystal Deposition in Wistar Rats

Sridharan Badrinathan ¹, Micheal Thomas Shiju ¹, Ramachandran Arya ¹, Ganesh Nachiappa Rajesh ², Pragasam Viswanathan ¹ *

Cited by CrossRef: 3

1- Bawari S, Sah A, Gupta P, Zengin G, Tewari D. Himalayan Citrus jambhiri juice reduced renal crystallization in nephrolithiasis by possible inhibition of glycolate oxidase and matrix metalloproteinases. Journal of Ethnopharmacology. 2023;306:116157 [Crossref]

2- Sridharan B, Mehra Y, Ganesh R, Viswanathan P. Regulation of urinary crystal inhibiting proteins and inflammatory genes by lemon peel extract and formulated citrus bioflavonoids on ethylene glycol induced urolithic rats. Food and Chemical Toxicology. 2016;94:75 [Crossref]

3- Jiang H, Zhang W, Xu Y, Chen L, Cao J, Jiang W. An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review. Trends in Food Science & Technology. 2022;124:219 [Crossref]