Preparation and Characterization of Pistacia khinjuk Gum Nanoparticles Using Response Surface Method: Evaluation of Its Anti-Bacterial Performance and Cytotoxicity

Ali Fattahi ^1,2,3, Tahereh Sakvand ⁴, Marziyeh Hajialyani ³, Behzad Shahbazi ², Mohammad Shakiba ⁵, Ahmad Tajehmiri ¹, Ebrahim Shakiba ⁶ *

Cited by CrossRef: 4

1- Karimi N, Mansouri K, Soleiman-Beigi M, Fattahi A. All-Trans Retinoic Acid Grafted Poly Beta-Amino Ester Nanoparticles: A Novel Anti-angiogenic Drug Delivery System. Adv Pharm Bull. 2020;10(2):221 [Crossref]

2- Sadrjavadi K, Shahbazi B, Fattahi A. De-esterified tragacanth-chitosan nano-hydrogel for methotrexate delivery; optimization of the formulation by Taguchi design. Artificial Cells, Nanomedicine, and Biotechnology. 2018;46(sup2):883 [Crossref]

3- Labdelli A, Zemour K, Simon V, Cerny M, Adda A, Merah O. Pistacia Atlantica Desf., a Source of Healthy Vegetable Oil. Applied Sciences. 2019;9(12):2552 [Crossref]

4- Taghizadeh S, Davarynejad G, Asili J, Riahi-Zanjani B, Nemati S, Karimi G. Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull. Microbial Pathogenesis. 2018;124:76 [Crossref]