Molecular Identification and Probiotic Potential Characterization of Lactic Acid Bacteria Isolated from Human Vaginal Microbiota

Yousef Nami ¹ * , Babak Haghshenas ², Ahmad Yari Khosroushahi ^3,4

Cited by CrossRef: 41

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23- Senjaliya D, Georrge J. Comparative study on biochemical and molecular identification approaches of Lactobacillus species. IFRJ. 2023;30(5):1105 [Crossref]

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35- Gedik O, Karahan A. Physicochemical properties and survival assessment of potential probiotics in a novel dairy drink during storage. Food Science & Nutrition. 2023;11(12):7803 [Crossref]

36- Nami Y, Tavallaei O, Kiani A, Moazami N, Samari M, Derakhshankhah H, Jaymand M, Haghshenas B. Anti-oral cancer properties of potential probiotic lactobacilli isolated from traditional milk, cheese, and yogurt. Sci Rep. 2024;14(1) [Crossref]

37- Shivani T, Sathiavelu M. Probiotic evaluation, adherence capability and safety assessment of Lactococcus lactis strain isolated from an important herb “Murraya koenigii”. Sci Rep. 2024;14(1) [Crossref]

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39- Nami Y, Panahi B, Jalaly H, Rostampour M, Hejazi M. Probiotic Characterization of LAB isolated from Sourdough and Different Traditional Dairy Products Using Biochemical, Molecular and Computational Approaches. Probiotics & Antimicro Prot. 2024; [Crossref]

40- Lahmamsi H, Ananou S, Lahlali R, Tahiri A. Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects. Folia Microbiol. 2024;69(3):465 [Crossref]

41- Gohil P, Nanavati B, Patel K, Suthar V, Joshi M, Patil D, Joshi C. Assessing the efficacy of probiotics in augmenting bovine reproductive health: an integrated in vitro, in silico, and in vivo study. Front Microbiol. 2023;14 [Crossref]

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