Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

Mahmood Alizadeh-Sani ^1,2, Hamed Hamishehkar ², Arezou Khezerlou ¹, Maryam Azizi-Lalabadi ¹, Yaghob Azadi ^2,3, Elyas Nattagh-Eshtivani ⁴, Mehdi Fasihi ⁴, Abed Ghavami ⁴, Aydin Aynehchi ⁴, Ali Ehsani ⁵ *

Cited by CrossRef: 60

1- Patowary R, Devi A, Mukherjee A. Advanced bioremediation by an amalgamation of nanotechnology and modern artificial intelligence for efficient restoration of crude petroleum oil-contaminated sites: a prospective study. Environ Sci Pollut Res. 2023;30(30):74459 [Crossref]

2- Sowani H, Deshpande A, Gupta V, Kulkarni M, Zinjarde S. Biodegradation of squalene and n-hexadecane by Gordonia amicalis HS-11 with concomitant formation of biosurfactant and carotenoids. International Biodeterioration & Biodegradation. 2019;142:172 [Crossref]

3- Venkataraman S, Rajendran D, Vaidyanathan V. An insight into the utilization of microbial biosurfactants pertaining to their industrial applications in the food sector. Food Sci Biotechnol. 2024;33(2):245 [Crossref]

4- Inès M, Mouna B, Marwa E, Dhouha G. Biosurfactants as Emerging Substitutes of Their Synthetic Counterpart in Detergent Formula: Efficiency and Environmental Friendly. J Polym Environ. 2023;31(7):2779 [Crossref]

5- Géron A, Werner J, Wattiez R, Matallana-Surget S. Towards the discovery of novel molecular clocks in Prokaryotes. Critical Reviews in Microbiology. 2024;50(4):491 [Crossref]

6- Ferreira I, Rodríguez D, Campos-Takaki G, Andrade R. Biosurfactant and bioemulsifier as promising molecules produced by Mucor hiemalis isolated from Caatinga soil. Electronic Journal of Biotechnology. 2020;47:51 [Crossref]

7- Hajhosseini A, Doroud D, Sharifan A, Eftekhari Z. Stress response and characterization of oil‐in‐water emulsions stabilized with Kluyveromyces marxianus mannoprotein. Journal of Food Science. 2021;86(2):454 [Crossref]

8- Dharmadevi D, Ganes P, Sivasubramani K. Delving of a Promising Bioemulsifier Producing Bacterium from an Oil Contaminated Coastal Site and its Enhanced Production. Biosci, Biotech Res Asia. 2022;19(3):727 [Crossref]

9- Costa C, Medronho B, Filipe A, Mira I, Lindman B, Edlund H, Norgren M. Emulsion Formation and Stabilization by Biomolecules: The Leading Role of Cellulose. Polymers. 2019;11(10):1570 [Crossref]

10- Ejaz U, Zaidi S, Fatima S, Faisal M, Sohail M. Exploring the potential of novel thermophilic bacterial strain for the production of bioemulsifiers using the hydrolysate of sugarcane bagasse. Biomass Conv Bioref. 2024; [Crossref]

11- Rubio-Ribeaux D, Costa R, Pereira R, Marcelino P, Casciatori F, Santos J, Silva S. Effect of Blue LED Light on Bioemulsifier Production in Bioreactor by Aureobasidium pullulans LB83 in Solid State Fermentation. Fermentation. 2023;9(11):946 [Crossref]

12- Li Y, Li Y, Wu J, Deng D, Meng D, Sha X, Liang L, Zhang Y, Yang R. Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene. Food Bioprocess Technol. 2024; [Crossref]

13- Garrido-Sanz D, Sansegundo-Lobato P, Redondo-Nieto M, Suman J, Cajthaml T, Blanco-Romero E, Martin M, Uhlik O, Rivilla R. Analysis of the biodegradative and adaptive potential of the novel polychlorinated biphenyl degrader Rhodococcus sp. WAY2 revealed by its complete genome sequence. 2020;6(4) [Crossref]

14- Banerjee S, Cabrera-Barjas G, Tapia J, Fabi J, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Nat Prod Bioprospect. 2024;14(1) [Crossref]

15- Alizadeh-Sani M, Mohammadian E, Rhim J, Jafari S. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety. Trends in Food Science & Technology. 2020;105:93 [Crossref]

16- Biktasheva L, Gordeev A, Kirichenko A, Kuryntseva P, Selivanovskaya S. Screening of Microorganisms from Wastes and Identification of the Optimal Substrate for Biosurfactant Production. Microbiology Research. 2024;15(1):152 [Crossref]

17- Srivastava R, Bothra N, Singh R, Sai M, Nedungadi S, Sarangi P. Microbial originated surfactants with multiple applications: a comprehensive review. Arch Microbiol. 2022;204(8) [Crossref]

18- Sah D, Rai J, Ghosh A, Chakraborty M. A review on biosurfactant producing bacteria for remediation of petroleum contaminated soils. 3 Biotech. 2022;12(9) [Crossref]

19- Derguine-Mecheri L, Kebbouche-Gana S, Djenane D. Biosurfactant production from newly isolated Rhodotorula sp.YBR and its great potential in enhanced removal of hydrocarbons from contaminated soils. World J Microbiol Biotechnol. 2021;37(1) [Crossref]

20- Farias C, Almeida F, Silva I, Souza T, Meira H, Soares da Silva R, Luna J, Santos V, Converti A, Banat I, Sarubbo L. Production of green surfactants: Market prospects. Electronic Journal of Biotechnology. 2021;51:28 [Crossref]

21- Ibrahim Z, Khudheir S, Hussein A. Isolation, screening, and extraction the more efficient local yeast isolates for biosurfactant production. IOP Conf Ser: Earth Environ Sci. 2021;779(1):012098 [Crossref]

22- Portal D'Almeida A, de Albuquerque T, Melo V, Silveira Vieira R, Ponte Rocha M. Biosurfactant Production by Acinetobacter venetianus and Its Application in Bioremediation. Chem Eng & Technol. 2023;46(6):1106 [Crossref]

23- Rubio-Ribeaux D, da Costa R, Montero-Rodríguez D, do Amaral Marques N, Puerta-Díaz M, de Souza Mendonça R, Franco P, dos Santos J, da Silva S. Sustainable production of bioemulsifiers, a critical overview from microorganisms to promising applications. World J Microbiol Biotechnol. 2023;39(7) [Crossref]

24- Cabral L, Giovanella P, Pellizzer E, Teramoto E, Kiang C, Sette L. Microbial communities in petroleum-contaminated sites: Structure and metabolisms. Chemosphere. 2022;286:131752 [Crossref]

25- Bjerk T, Severino P, Jain S, Marques C, Silva A, Pashirova T, Souto E. Biosurfactants: Properties and Applications in Drug Delivery, Biotechnology and Ecotoxicology. Bioengineering. 2021;8(8):115 [Crossref]

26- Venkatesan S, Uddin M, Rajasekaran M, Rajasekaran R, Ganesan S. Supramolecular bioamphiphile facilitated bioemulsification and concomitant treatment of recalcitrant hydrocarbons in petroleum refining industry oily waste. Environmental Pollution. 2022;313:120164 [Crossref]

27- Nechaeva I, Parfenova A, Filippova A, Filonov A. Solubilization of n-hexadecane by micellar solutions of trehalolipid - surfactants of biological origin. Fine Chem Technol. 2024;19(5):418 [Crossref]

28- Nunes D, Pillay V, Van Rensburg E, Pott R. Oleaginous microorganisms as a sustainable oil source with a focus on downstream processing and cost-lowering production strategies: A review. Bioresource Technology Reports. 2024;26:101871 [Crossref]

29- Elsaygh Y, Gouda M, Elbahloul Y, Hakim M, El Halfawy N. Production and structural characterization of eco-friendly bioemulsifier SC04 from Saccharomyces cerevisiae strain MYN04 with potential applications. Microb Cell Fact. 2023;22(1) [Crossref]

30- Thraeib J, Altemimi A, Al‐Manhel A, Tlay R, Younis M, Abedelmaksoud T. Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects. eFood. 2024;5(5) [Crossref]

31- D'Almeida A, de Albuquerque T, Rocha M. Recent advances in Emulsan production, purification, and application: Exploring bioemulsifiers unique potentials. International Journal of Biological Macromolecules. 2024;278:133672 [Crossref]

32- Madankar C, Meshram A. Review on classification, physicochemical properties and applications of microbial surfactants. 2022;59(1):1 [Crossref]

33- da Silva M, da Mota F, Jurelevicius D, de Carvalho Azevedo V, da Costa M, Góes-Neto A, Ramos R, de Castro Soares S, Rosado A, Seldin L. Genomic analyses of a novel bioemulsifier-producing Psychrobacillus strain isolated from soil of King George Island, Antarctica. Polar Biol. 2022;45(4):691 [Crossref]

34- Camargo Guarnizo A, Woiciechowski A, Noseda M, Zevallos Torres L, Zandona Filho A, Pereira Ramos L, Letti L, Soccol C. Pentose-rich hydrolysate from oil palm empty fruit bunches for β-glucan production using Pichia jadinii and Cyberlindnera jadinii. Bioresource Technology. 2021;320:124212 [Crossref]

35- Roy A, Khan M, Mukherjee A. Recent advances in the application of microbial biosurfactants in food industries: Opportunities and challenges. Food Control. 2024;163:110465 [Crossref]

36- Ishimoto K, Miki S, Ohno A, Nakamura Y, Otani S, Nakamura M, Nakagawa S. β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water. J Food Sci Technol. 2019;56(7):3540 [Crossref]

37- Thraeib J, Altemimi A, Jabbar Abd Al-Manhel A, Abedelmaksoud T, El-Maksoud A, Madankar C, Cacciola F. Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry. Life. 2022;12(6):924 [Crossref]

38- Gayathiri E, Prakash P, Karmegam N, Varjani S, Awasthi M, Ravindran B. Biosurfactants: Potential and Eco-Friendly Material for Sustainable Agriculture and Environmental Safety—A Review. Agronomy. 2022;12(3):662 [Crossref]

39- Fenibo E, Ijoma G, Selvarajan R, Chikere C. Microbial Surfactants: The Next Generation Multifunctional Biomolecules for Applications in the Petroleum Industry and Its Associated Environmental Remediation. Microorganisms. 2019;7(11):581 [Crossref]

40- Zakaria S, Ahmadi S, Amini M. Alginate/dye composite film-based colorimetric sensor for ammonia sensing: Chicken spoilage. Food Control. 2023;147:109575 [Crossref]