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Adv Pharm Bull. 2018;8(4): 609-615. doi: 10.15171/apb.2018.069
PMID: 30607333        PMCID: PMC6311634

Research Article

Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides

Maryam Rezvani 1 ORCID, Javad Hesari 1 * ORCID, Seyed Hadi Peighambardoust 1 ORCID, Maria Manconi 2 ORCID, Hamed Hamishehkar 3 ORCID

Cited by CrossRef: 11


1- Wu Q, Guo Z, Zhou Z, Jin M, Li Q, Zhou X. Recent advances in bioactive peptides from cereal-derived Foodstuffs. International Journal of Food Sciences and Nutrition. 2022;73(7):875 [Crossref]
2- Rezvani M, Hesari J, Peighambardoust S, Manconi M, Hamishehkar H, Escribano-Ferrer E. Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach. Food Chemistry. 2019;293:368 [Crossref]
3- Fasihnia S, Peighambardoust S, Peighambardoust S, Oromiehie A, Soltanzadeh M, Peressini D. Migration analysis, antioxidant, and mechanical characterization of polypropylene‐based active food packaging films loaded with BHA, BHT, and TBHQ. Journal of Food Science. 2020;85(8):2317 [Crossref]
4- Rezvani M, Manca M, Muntoni A, De Gioannis G, Pedraz J, Gutierrez G, Matos M, Fadda A, Manconi M. From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress. International Journal of Pharmaceutics. 2022;613:121389 [Crossref]
5- Wang Z, Cheng S, Wu D, Xu Z, Xu S, Tu M, Du M. Physicochemical properties of hydrophobic and hydrophilic peptides from oyster protein. Int J of Food Sci Tech. 2022;57(5):2611 [Crossref]
6- Manconi M, Rezvani M, Manca M, Escribano-Ferrer E, Fais S, Orrù G, Lammers T, Asunis F, Muntoni A, Spiga D, De Gioannis G. Bridging biotechnology and nanomedicine to produce biogreen whey-nanovesicles for intestinal health promotion. International Journal of Pharmaceutics. 2023;633:122631 [Crossref]
7- Syeed M, Poudel N, Ngorsuraches S, Diaz J, Chaiyakunapruk N. Measurement and valuation of the attributes of innovation of healthcare technologies: a systematic review. Journal of Medical Economics. 2022;25(1):1176 [Crossref]
8- Peighambardoust S, Karami Z, Pateiro M, Lorenzo J. A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications. Biomolecules. 2021;11(5):631 [Crossref]
9- Syeed M, Poudel N, Ngorsuraches S, Veettil S, Chaiyakunapruk N. Characterizing attributes of innovation of technologies for healthcare: a systematic review. Journal of Medical Economics. 2022;25(1):1158 [Crossref]
10- Silva R, Costa B, Silva F, Silva C, Paiva M, Dourado L, Malachias Â, Souza Araújo A, Nunes P, Silva-Cunha A. Treatment for chemical burning using liquid crystalline nanoparticles as an ophthalmic delivery system for pirfenidone. International Journal of Pharmaceutics. 2019;568:118466 [Crossref]
11- Akbarbaglu Z, Peighambardoust S, Sarabandi K, Jafari S. Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications. Food Chemistry. 2021;359:129965 [Crossref]