Development of Theophylline Microbeads Using PregelatinizedBreadfruit Starch (Artocarpus altilis) as a Novel Co-polymer for Controlled Release

Adenike Okunlola ¹ * , Shukuralilahi Abidemi Adewusi ¹

Cited by CrossRef: 11

1- Thomas D, Mathew N, Nath M. Starch modified alginate nanoparticles for drug delivery application. International Journal of Biological Macromolecules. 2021;173:277 [Crossref]

2- Hajian M, Erfani-Moghadam V, Arabi M, Soltani A, Shahbazi M. A comparison between optimized PLGA and CS-Alg-PLGA microspheres for long-lasting release of glatiramer acetate. Journal of Drug Delivery Science and Technology. 2023;82:104355 [Crossref]

3- Chakraborty I, N P, Mal S, Paul U, Rahman M, Mazumder N. An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review. Food Bioprocess Technol. 2022;15(6):1195 [Crossref]

4- Ivone R, Karabots A, Meenach S. Development of Aerosol Dry Powder Chemotherapeutic-Loaded Microparticles for the Treatment of Lung Cancer. AAPS PharmSciTech. 2024;25(3) [Crossref]

5- Feltre G, Almeida F, Sato A, Dacanal G, Hubinger M. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility. Food Research International. 2020;132:109069 [Crossref]

6- Feltre G, Sartori T, Silva K, Dacanal G, Menegalli F, Hubinger M. Encapsulation of wheat germ oil in alginate‐gelatinized corn starch beads: Physicochemical properties and tocopherols’ stability. Journal of Food Science. 2020;85(7):2124 [Crossref]

7- Olayemi O, Apeji Y, Isimi C. Formulation and Evaluation of Cyperus esculentus (Tiger Nut) Starch-Alginate Microbeads in the Oral Delivery of Ibuprofen. J Pharm Innov. 2022;17(2):366 [Crossref]

8- Bennacef C, Desobry-Banon S, Probst L, Desobry S. Advances on alginate use for spherification to encapsulate biomolecules. Food Hydrocolloids. 2021;118:106782 [Crossref]

9- Li B, Wang Y, Zhu L, Huang C, Zhang Y, Zhao Y, Wu G, Tan L. Starch characterizations of two kinds of seedless Artocarpus altilis (Parkinson) Fosberg originated from China. Food Hydrocolloids. 2022;123:107145 [Crossref]

10- Dai Y, Qiao K, Li D, Isingizwe P, Liu H, Liu Y, Lim K, Woodfield T, Liu G, Hu J, Yuan J, Tang J, Cui X. Plant‐Derived Biomaterials and Their Potential in Cardiac Tissue Repair. Adv Healthcare Materials. 2023;12(20) [Crossref]

11- Kehinde A, Erland L, Liu Y, Ragone D, Jones A, Murch S. South Pacific cultivars of breadfruit (Artocarpus altilis (Parkinson) Fosberg and A. mariannensis Trécul) and their hybrids (A. altilis × A. mariannensis) have unique dietary starch, protein and fiber. Journal of Food Composition and Analysis. 2022;105:104228 [Crossref]