Nigella sativa and its Derivatives as Food Toxicity Protectant Agents

Zahra Karimi ^1,2,3 , Adel Mirza Alizadeh ⁴ , Jafar Ezzati Nazhad Dolatabadi ⁵ * , Parvin Dehghan ² *

Cited by CrossRef: 15

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3- Burdock G. Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent. Regulatory Toxicology and Pharmacology. 2022;128:105088 [Crossref]

4- Abd-Elkareem M, Soliman M, Abd El-Rahman M, Abou Khalil N. Effect of Nigella sativa L. Seed on the Kidney of Monosodium Glutamate Challenged Rats. Front Pharmacol. 2022;13 [Crossref]

5- Abd-Elkareem M, Abd El-Rahman M, Khalil N, Amer A. Antioxidant and cytoprotective effects of Nigella sativa L. seeds on the testis of monosodium glutamate challenged rats. Sci Rep. 2021;11(1) [Crossref]

6- Abdou N, Roby M, AL-Huqail A, Elkelish A, Sayed A, Alharbi B, Mahdy H, Abou-Sreea A. Compost Improving Morphophysiological and Biochemical Traits, Seed Yield, and Oil Quality of Nigella sativa under Drought Stress. Agronomy. 2023;13(4):1147 [Crossref]

7- HATİPOĞLU D, ÖZSAN M, DÖNMEZ H, DÖNMEZ N. Hepatoprotective effects of Nigella Sativa oil against acrylamide-induced liver injury in rats. 2023;70(4):419 [Crossref]

8- Karimi Z, Ghaffari M, Ezzati Nazhad Dolatabadi J, Dehghan P. The protective effect of thymoquinone on tert-butylhydroquinone induced cytotoxicity in human umbilical vein endothelial cells. 2019;8(6):1050 [Crossref]

9- Mirza Alizadeh A, Golzan S, Mahdavi A, Dakhili S, Torki Z, Hosseini H. Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action. Critical Reviews in Food Science and Nutrition. 2022;62(17):4726 [Crossref]

10- Abd-Elkareem M, Soliman M, Abd El-Rahman M, Abou Khalil N. The protective effect of Nigella sativa seeds against monosodium glutamate-induced hepatic dysfunction in rats. Toxicology Reports. 2022;9:147 [Crossref]