Identifying Critically Ill Patients at Risk of Malnutrition and Underfeeding: A Prospective Study at an Academic Hospital

Fatemeh Osooli ¹, Saeed Abbas ², Shadi Farsaei ³ * , Payman Adibi ⁴

Cited by CrossRef: 20

1- Zaher S, AL‐Subaihi R, AL‐Alshaya A, AL‐Saggaf M, AL Amoudi M, Babtain H, Neyaz A. Pilot Study to Investigate Enteral Feeding Practices and the Incidence of Underfeeding Among Mechanically Ventilated Critically Ill Patients at a Specialist Tertiary Care Hospital in Saudi Arabia. J Parenter Enteral Nutr. 2021;45(6):1327 [Crossref]

2- Gholi Z, Rezaei M, Vahdat Shariatpanahi Z, Momen R, Fallah Bagher Shaidaei M, Gholami M, Aghaee S, Eskandari Sabzi H, Rajabi M. Malnutrition elevates delirium and ICU stay among critically ill older adult COVID-19 patients. Front Med. 2024;11 [Crossref]

3- Woody S, Brown K, Bevington D, Huffman S. Enteral Nutrition in the Deployed Critical Care Ground and Air Transport Environment: A Narrative Review. 2021;186(Supplement_1):311 [Crossref]

4- Zaher S. Observational study to assess the relationship between enteral nutrition delivery and nutritional biomarkers among mechanically ventilated critically ill patients. Saudi Journal of Biological Sciences. 2022;29(12):103466 [Crossref]

5- Sutton M, Gregoski M, Rockey D. Delay in post-endoscopic refeeding in patients with upper GI bleeding leads to increased hospital length of stay. The American Journal of the Medical Sciences. 2024;368(3):190 [Crossref]

6- Munoz N, Litchford M, Cox J, Nelson J, Nie A, Delmore B. Malnutrition and Pressure Injury Risk in Vulnerable Populations: Application of the 2019 International Clinical Practice Guideline. Adv Skin Wound Care. 2022;35(3):156 [Crossref]

7- Kamel A, Rosenthal M, Citty S, Marlowe B, Garvan C, Westhoff L, Marker P, Croft C, Brakenridge S, Efron P, Mohr A, Moore F. Enteral Nutrition Administration Record Prescribing Process Using Computerized Order Entry: A New Paradigm and Opportunities to Improve Outcomes in Critically Ill Patients. J Parenter Enteral Nutr. 2021;45(3):507 [Crossref]

8- Ardehali S, Eslamian G, Malek S. Associations between systemic inflammation and intestinal permeability with Onodera's prognostic nutritional index in critically ill patients. Acute Crit Care. 2021;36(4):361 [Crossref]

9- McKendry J, Thomas A, Phillips S. Muscle Mass Loss in the Older Critically Ill Population: Potential Therapeutic Strategies. Nut in Clin Prac. 2020;35(4):607 [Crossref]

10- Kasotakis G, Whitmore C. Fat malabsorption in critical illness. Nut in Clin Prac. 2024;39(S1) [Crossref]

11- Verheul E, Dijkink S, Krijnen P, Verhoeven A, Giera M, Tsonaka R, Hoogendoorn J, Arbous S, Peters R, Schipper I. Relevance of plasma lipoproteins and small metabolites in assessment of nutritional status among patients with severe injuries. Journal of Intensive Medicine. 2024;4(4):496 [Crossref]

12- Cara K, Beauchesne A, Wallace T, Chung M. Safety of Using Enteral Nutrition Formulations Containing Dietary Fiber in Hospitalized Critical Care Patients: A Systematic Review and Meta‐Analysis. J Parenter Enteral Nutr. 2021;45(5):882 [Crossref]

13- Laher A, McDowall J, van Welie M, Malinga D, Craythorne A, van Aardt B, Dalvie T, Richards G. Nutritional support practices at an intensive care unit in Johannesburg, South Africa. South African Journal of Clinical Nutrition. 2023;36(2):45 [Crossref]

14- Haines K, Ohnuma T, Trujillo C, Osamudiamen O, Krishnamoorthy V, Raghunathan K, Wischmeyer P. Hospital change to mixed lipid emulsion from soybean oil-based lipid emulsion for parenteral nutrition in hospitalized and critically ill adults improves outcomes: a pre–post-comparative study. Crit Care. 2022;26(1) [Crossref]

15- Kasti A, Theodorakopoulou M, Katsas K, Synodinou K, Nikolaki M, Zouridaki A, Fotiou S, Kapetani A, Armaganidis A. Factors Associated with Interruptions of Enteral Nutrition and the Impact on Macro- and Micronutrient Deficits in ICU Patients. Nutrients. 2023;15(4):917 [Crossref]

16- Haines K, Ohnuma T, Hornik C, Grisel B, Leraas H, Trujillo C, Krishnamoorthy V, Raghunathan K, Wischmeyer P. Change to Mixed-Lipid Emulsion From Soybean Oil–Based Lipid Emulsion in Pediatric Patients. JAMA Netw Open. 2023;6(9):e2332389 [Crossref]

17- Lin P, Yen Y, Lam C, Li K, Lu M, Hsu H. Use of modified-NUTRIC score to assess nutritional risk in surgical intensive care unit. 2021;84(9):860 [Crossref]

18- Alsuwaylihi A, McCullough F. The safety and efficacy of probiotic supplementation for critically ill adult patients: a systematic review and meta-analysis. 2023;81(3):322 [Crossref]

19- Chimera-Khombe B, Barcus G, Schaffner A, Papathakis P. High prevalence, low identification and screening tools of hospital malnutrition in critically- ill patients in Malawi. Eur J Clin Nutr. 2022;76(8):1158 [Crossref]

20- Nguyen L, Dang A, Tran T, Phan H, Doan D, Nguyen L, Tran A, Do T, Nguyen T, Nguyen T, Nguyen B, Le H. The role of nutritional risk evaluation in predicting adverse outcomes among patients with severe COVID-19 in Vietnam. Front Nutr. 2023;10 [Crossref]