Preparation, Physicochemical Characterization and Oxidative Stability of Omega-3 Fish Oil/α-Tocopherol-co-Loaded Nanostructured Lipidic Carriers

Yaser Shahparast ¹, Masoud Eskandani ², Ahmad Rajaei ¹, Ahmad Yari Khosroushahi ^3,4 *

Cited by CrossRef: 13

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10- Blanco-Llamero C, Galindo-Camacho R, Fonseca J, Santini A, Señoráns F, Souto E. Development of Lipid Nanoparticles Containing Omega-3-Rich Extract of Microalga Nannochlorpsis gaditana. Foods. 2022;11(23):3749 [Crossref]

11- Shakeri M, Ghobadi R, Sohrabvandi S, Khanniri E, Mollakhalili-Meybodi N. Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties. Front Nutr. 2024;11 [Crossref]

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13- Zheng L, Xu H, Zhang H, Shi C, Zhou W, Zhang X. Nanostructured lipid carrier as a strategy for encapsulation of formononetin and perilla seed oil: In vitro characterization and stability studies. Food Bioscience. 2023;53:102707 [Crossref]

14- Homroy S, Chopra R, Singh P, Dhiman A, Chand M, Talwar B. Role of encapsulation on the bioavailability of omega‐3 fatty acids. Comp Rev Food Sci Food Safe. 2024;23(1) [Crossref]

15- Saghafi Z, Mohammadi M, Mahboobian M, Derakhshandeh K. Preparation, characterization, and in vivo evaluation of perphenazine-loaded nanostructured lipid carriers for oral bioavailability improvement. Drug Development and Industrial Pharmacy. 2021;47(3):509 [Crossref]