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Adv Pharm Bull. 2019;9(2): 262-270. doi: 10.15171/apb.2019.030
PMID: 31380252        PMCID: PMC6664118

Research Article

Zein-CMC-PEG Multiple Nanocolloidal Systems as a Novel Approach for Nutra-Pharmaceutical Applications

Afshin Babazadeh 1 * ORCID, Mahnaz Tabibiazar 2 * , Hamed Hamishehkar 3 ORCID, Bingyang Shi 1 ORCID

Cited by CrossRef: 22


1- Alwawi F, Alkasasbeh H, Rashad A, Idris R. A Numerical Approach for the Heat Transfer Flow of Carboxymethyl Cellulose-Water Based Casson Nanofluid from a Solid Sphere Generated by Mixed Convection under the Influence of Lorentz Force. Mathematics. 2020;8(7):1094 [Crossref]
2- Li M, He S. Utilization of zein-based particles in Pickering emulsions: A review. Food Reviews International. 2023;39(7):4040 [Crossref]
3- Hasankhan S, Tabibiazar M, Hosseini S, Ehsani A, Ghorbani M. Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method. International Journal of Biological Macromolecules. 2020;163:1538 [Crossref]
4- Rahman M, Hasan M, Nitai A, Nam S, Karmakar A, Ahsan M, Shiddiky M, Ahmed M. Recent Developments of Carboxymethyl Cellulose. Polymers. 2021;13(8):1345 [Crossref]
5- Delshadi R, Bahrami A, Assadpour E, Williams L, Jafari S. Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products. Food Control. 2021;128:108180 [Crossref]
6- Peng D, Jin W, Arts M, Yang J, Li B, Sagis L. Effect of CMC degree of substitution and gliadin/CMC ratio on surface rheology and foaming behavior of gliadin/CMC nanoparticles. Food Hydrocolloids. 2020;107:105955 [Crossref]
7- Rashidinejad A, Boostani S, Babazadeh A, Rehman A, Rezaei A, Akbari-Alavijeh S, Shaddel R, Jafari S. Opportunities and challenges for the nanodelivery of green tea catechins in functional foods. Food Research International. 2021;142:110186 [Crossref]
8- Babazadeh A, Mohammadi Vahed F, Jafari S. Nanocarrier-mediated brain delivery of bioactives for treatment/prevention of neurodegenerative diseases. Journal of Controlled Release. 2020;321:211 [Crossref]
9- Alvarez M, del Carmen Flores-Cruz L, Pedroza-González S, Trujillo-de Santiago G. Fabrication of Maize-Based Nanoparticles at Home: A Research-Based Learning Activity. Education Sciences. 2022;12(5):307 [Crossref]
10- Bilal M, Gul I, Basharat A, Qamar S. Polysaccharides-based bio-nanostructures and their potential food applications. International Journal of Biological Macromolecules. 2021;176:540 [Crossref]
11- Peña-Bahamonde J, Herrera G, Lupini S, Arabaghian H, Rodrigues D. Zein Nanoparticles for Controlled Intestinal Drug Release for the Treatment of Gastrointestinal Infections. ACS Appl Nano Mater. 2023;6(23):21707 [Crossref]
12- Rajput S, Sharma P, Malviya R, Kaushik N. Curcumin-Enclosed Nanoparticles for Cancer Therapy. CNF. 2024;20(5):615 [Crossref]
13- Bhattacharya S. Double w/o/w self-nano emulsifying drug delivery system of imatinib mesylate for colon cancer treatment. Journal of Molecular Liquids. 2021;341:117368 [Crossref]
14- Ali F, Arif M, Faizan M, Saeed A, Seangwattana T, Kumam P, Galal A. Darcy Forchheimer flow of CMC-water based hybrid nanofluid due to a rotating stretchable disk. Heliyon. 2023;9(7):e17641 [Crossref]
15- Zeinali M, Abbaspour-Ravasjani S, Ghorbani M, Babazadeh A, Soltanfam T, Santos A, Hamishehkar H, Hamblin M. Nanovehicles for co-delivery of anticancer agents. Drug Discovery Today. 2020;25(8):1416 [Crossref]
16- Wang Y, Cao F, Ge M, Lv S, Gao J. Studies on the Molecular Interactions between Plant-Derived Protein Zein and Small Molecules. ACS Food Sci Technol. 2021;1(6):1077 [Crossref]
17- Qin W, Tang S, Chen C, Xie J. Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles. Food Hydrocolloids. 2024;147:109321 [Crossref]
18- Mehmood S, Maqsood M, Mahtab N, Khan M, Sahar A, Zaib S, Gul S. Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies. Journal of Food Biochemistry. 2022;46(8) [Crossref]
19- Wu G, Lv Y, Chu Y, Zhang X, Ding Z, Xie J. Evaluation of Preservation (−23 to 4 °C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics. Food Bioprocess Technol. 2023;16(1):68 [Crossref]