Lactobacillus casei UT1 Isolated from Northwest of Iran Traditional Curd Exerts Anti-proliferative and Apoptosis Inducing Effects in Human Colorectal Tumor HCT 116 Cells

Mitra Rabiei ¹, Gholamreza Zarrini ¹ * , Majid Mahdavi ¹

Cited by CrossRef: 6

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2- Abedi A, Tafvizi F, Akbari N, Jafari P. Cell-Free Supernatant of L. buchneri Probiotic Bacteria Enhancing Apoptosis Activity in AGS Gastric Cancer Cells. Iran J Sci. 2023;47(4):1071 [Crossref]

3- Salotti de Souza B, Guerra L, Varallo G, Taboga S, Penna A. The Impact of Milk Fermented by Lacticaseibacillus Casei SJRP38 and Limosilactobacillus Fermentum SJRP43 on Intestinal BALB/c Mice. SSRN Journal. 2021; [Crossref]

4- Chen Y, Yang B, Zhao J, Ross R, Stanton C, Zhang H, Chen W. Exploiting lactic acid bacteria for colorectal cancer: a recent update. Critical Reviews in Food Science and Nutrition. 2024;64(16):5433 [Crossref]

5- Tripathy A, Dash J, Kancharla S, Kolli P, Mahajan D, Senapati S, Jena M. Probiotics: A Promising Candidate for Management of Colorectal Cancer. Cancers. 2021;13(13):3178 [Crossref]

6- de Souza B, Guerra L, Varallo G, Taboga S, Penna A. The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43. Probiotics & Antimicro Prot. 2023; [Crossref]