Isolation of Indigenous Selenium Tolerant Yeast and Investigation of the Relationship Between Growth and Selenium Biotransformation

Maryam Hosseindokht Khujin ¹ , Hamed Zare ^2,3 *

Cited by CrossRef: 6

1- Wang F, Li X, Wang X, Kurtovic I, Yan M, Wei J, Zhang T, Zeng X, Yuan Y, Yue T. Accumulation and metabolism of selenium in the rare yeast Kazachstania unispora during the selenium enrichment process. Food Chemistry. 2024;459:140375 [Crossref]

2- Johnson N, Ekumah J, Ma Y, Akpabli-Tsigbe N, Adade S, Manching X, Quaisie J, Kwaw E, Wang C. Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine. LWT. 2023;178:114608 [Crossref]

3- Kieliszek M, Kot A, Kolotylo V. Bioaccumulation of selenium and production of carotenoids by the yeast Rhodotorula mucilaginosa. Biocatalysis and Agricultural Biotechnology. 2023;53:102903 [Crossref]

4- Sun N, Jia Q, Tu J, Liu H. Apoptosis of hepatocellular carcinoma HepG2 cells induced by seleno-ovalbumin (Se-OVA) via mitochondrial pathway. International Journal of Biological Macromolecules. 2021;192:82 [Crossref]

5- Chen M, Zhang F, Su Y, Chang C, Li J, Gu L, Yang Y. Identification and Immunomodulatory Effect on Immunosuppressed Mice of Selenium-Enriched Peptides of Egg White. J Agric Food Chem. 2022;70(39):12663 [Crossref]

6- Ekumah J, Ma Y, Akpabli-Tsigbe N, Kwaw E, Jie H, Quaisie J, Manqing X, Johnson Nkuma N. Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine. LWT. 2021;146:111425 [Crossref]