Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran

Hajar Zolfaghari ¹ , Arezou Khezerlou ² , Ali Ehsani ^1,3 * , Ahmad Yari Khosroushahi ^4,5 *

Cited by CrossRef: 16

1- Eiri A, kaboosi H, Niknejad F, Ardebili A, joshaghani H. Detoxification of AFB1 by Yeasts Isolates from Kefir and Traditional Kefir-Like Products. mljgoums. 2022;16(4):20 [Crossref]

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4- Lee H, Park Y, Shin D, Hwang H, Jeong H, Jeong S, Yang H, Ryu M, Seo J, Jeong D, Kim B, Kim J. Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice. Heliyon. 2024;10(6):e27383 [Crossref]

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6- Aalipanah S, Fazeli M, Akhavan Sepahi A, Shariatmadari F. Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1. 2022;75(5):1160 [Crossref]

7- Yasmeen R, Zahid B, Alyas S, Akhtar R, Zahra N, Kouser S, Hashmi A, Athar M, Tayyab M, Anjum A. Ameliorative effects of Lactobacillus against Aflatoxin B1. Braz J Biol. 2024;84 [Crossref]

8- Zou X, Wei Y, Jiang S, Cao Z, Xu F, Wang H, Zhan P, Shao X. Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit. Postharvest Biology and Technology. 2022;183:111751 [Crossref]

9- Tavassoli M, Khezerlou A, Khalilzadeh B, Ehsani A, Kazemian H. Aptamer-modified metal organic frameworks for measurement of food contaminants: a review. Microchim Acta. 2023;190(9) [Crossref]

10- Hashimoto E, de Cassia Campos Pena A, da Cunha M, de Freitas Branco R, de Lima K, Couto G, Binder Pagnoncelli M. Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food. Syst Microbiol and Biomanuf. 2024; [Crossref]

11- Sajjadi S, Moosavi Z, Niknejad F, Jamshidi A. Effects of kefir on liver function tests and histopathological changes in rats exposed to aflatoxin B1. mljgoums. 2023;17(4):17 [Crossref]

12- Abdolmaleki K, Javanmardi F, Gavahian M, Phimolsiripol Y, Ruksiriwanich W, Mir S, Mousavi Khaneghah A. Emerging technologies in combination with probiotics for aflatoxins removal: an updated review. Int J of Food Sci Tech. 2022;57(9):5712 [Crossref]

13- Pires R, da Costa Calumby J, Rosim R, Pires R, Borowsky A, Ali S, de Paiva E, Silva R, Pimentel T, da Cruz A, de Oliveira C, Corassin C. Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B1 In Vitro. Foods. 2024;13(20):3299 [Crossref]

14- Islam M, Mahbub N, Islam M, Yu J. Gut Microorganism‐Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity. Advanced Gut & Microbiome Research. 2024;2024(1) [Crossref]

15- Lou H, Li Y, Yang C, Li Y, Gao Y, Li Y, Zhao R. Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn. J Sci Food Agric. 2024;104(2):655 [Crossref]