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Freq.: Quarterly

eISSN: 2251-7308 
pISSN: 2228-5881 

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Adv Pharm Bull. 2020;10(3): 482-487. doi: 10.34172/apb.2020.060
PMID: 32665910        PMCID: PMC7335981

Short Communication

Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran

Hajar Zolfaghari 1 ORCID, Arezou Khezerlou 2 ORCID, Ali Ehsani 1,3 * ORCID, Ahmad Yari Khosroushahi 4,5 * ORCID

Cited by CrossRef: 16

1- Gualandri V, Larcher R, Franciosi E, Paolini M, Nardin T, Pertot I, Guzzon R. Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider. Molecules. 2025;30(11):2322 [Crossref]
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3- Abd El-Hack M, Kamal M, Alqhtani A, Alreemi R, Alazragi R, Khojah H, Swelum A, Khafaga A, Świątkiewicz S. Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review. 2023;23(4):1049 [Crossref]
4- Lee H, Park Y, Shin D, Hwang H, Jeong H, Jeong S, Yang H, Ryu M, Seo J, Jeong D, Kim B, Kim J. Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice. Heliyon. 2024;10(6):e27383 [Crossref]
5- Aalipanah S, Fazeli M, Akhavan Sepahi A, Shariatmadari F. Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1. 2022;75(5):1160 [Crossref]
6- Yasmeen R, Zahid B, Alyas S, Akhtar R, Zahra N, Kouser S, Hashmi A, Athar M, Tayyab M, Anjum A. Ameliorative effects of Lactobacillus against Aflatoxin B1. Braz J Biol. 2024;84 [Crossref]
7- Rafai S, Moreno A, Cimbalo A, Vila-Donat P, Manyes L, Meca G. In Vitro Evaluation of Aflatoxin B1 Detoxification by Lactobacillus, Pediococcus, and Bacillus Strains. Toxins. 2025;17(8):403 [Crossref]
8- Anggraini L, Marlida Y, Marlida H, Nur Y, Ardani L. Control of aflatoxin in broiler feeds through dietary supplementation with Pichia kudriavzevii B-5P: effects on performance, serum biochemistry and histopathological change – a promosing strategy. World J Microbiol Biotechnol. 2025;41(6) [Crossref]
9- Zou X, Wei Y, Jiang S, Cao Z, Xu F, Wang H, Zhan P, Shao X. Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit. Postharvest Biology and Technology. 2022;183:111751 [Crossref]
10- Sajjadi S, Moosavi Z, Niknejad F, Jamshidi A. Effects of kefir on liver function tests and histopathological changes in rats exposed to aflatoxin B1. mljgoums. 2023;17(4):17 [Crossref]
11- Abdolmaleki K, Javanmardi F, Gavahian M, Phimolsiripol Y, Ruksiriwanich W, Mir S, Mousavi Khaneghah A. Emerging technologies in combination with probiotics for aflatoxins removal: an updated review. Int J of Food Sci Tech. 2022;57(9):5712 [Crossref]
12- Lou H, Li Y, Yang C, Li Y, Gao Y, Li Y, Zhao R. Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn. J Sci Food Agric. 2024;104(2):655 [Crossref]
13- Eiri A, kaboosi H, Niknejad F, Ardebili A, joshaghani H. Detoxification of AFB1 by Yeasts Isolates from Kefir and Traditional Kefir-Like Products. mljgoums. 2022;16(4):20 [Crossref]
14- Mafe A, Nkene I, Ali A, Edo G, Akpoghelie P, Yousif E, Isoje E, Igbuku U, Ismael S, Essaghah A, Ahmed D, Umar H, Alamiery A. Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture. Probiotics & Antimicro Prot. 2025; [Crossref]
15- Ganapathiwar S, Pappula R, Banothu A, Bhukya B. Causatum of Probiotic Yeast Saccharomyces cerevisiae SBO1 Supplementation on Growth and Aflatoxin Amelioration in Broilers. Indian J Microbiol. 2023;63(3):253 [Crossref]
16- Astuti R, Prastya M, Wulan R, Anam K, Meryandini A. Current trends and future perspective of probiotic yeasts research in Indonesia. 2023;23 [Crossref]
17- Heidari E, Ghasemian A, Nematollahi A. Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review. Food Control. 2025;171:111102 [Crossref]
18- Baltazar C, Brodith A, Catipay K, Montilde E, Padilla B, Ranches K, Hinay A. Molecular detection, phylogenetic analysis, and aflatoxin B1 binding capacity of Limosilactobacillus fermentum isolated from fermented coconut toddy. Food Sci Preserv. 2025;32(3):458 [Crossref]
19- Sionek B, Szydłowska A, Jaworska D, Kołożyn-Krajewska D. Benefits of Probiotics—Biodetoxification. Applied Sciences. 2025;15(10):5297 [Crossref]
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21- Hashimoto E, de Cassia Campos Pena A, da Cunha M, de Freitas Branco R, de Lima K, Couto G, Binder Pagnoncelli M. Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food. Syst Microbiol and Biomanuf. 2025;5(1):69 [Crossref]
22- Jafari M, Nazari R, Rezaei M, Moazzen M, Shariatifar N. Machine learning for detoxification of aflatoxin M1 by Lactococcus lactis probiotic in kashk production. Food saf and Risk. 2025;12(1) [Crossref]
23- Nabgan M, Shariatifar N, Zeinali T. Comparative investigation of Mycotoxin detoxification mechanisms by lactic acid bacteria (Lactobacillus species) and non-lactic acid bacteria. Food Measure. 2025;19(6):3839 [Crossref]
24- Grigoryan A, Abgaryan T, Shushanyan R, Adamyan R, Mkhitaryan M, Niazyan L, Karapetyan A. Histomorphological assessment of T-2 toxin, ochratoxin A, and aflatoxin B1-induced renal damage in a rat model . Ukr J Nephrol Dial. 2025;(2(86)):14 [Crossref]
25- Pires R, da Costa Calumby J, Rosim R, Pires R, Borowsky A, Ali S, de Paiva E, Silva R, Pimentel T, da Cruz A, de Oliveira C, Corassin C. Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B1 In Vitro. Foods. 2024;13(20):3299 [Crossref]
26- Islam M, Mahbub N, Islam M, Yu J. Gut Microorganism‐Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity. Advanced Gut & Microbiome Research. 2024;2024(1) [Crossref]