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Adv Pharm Bull. 2020;10(3): 482-487. doi: 10.34172/apb.2020.060
PMID: 32665910        PMCID: PMC7335981

Short Communication

Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran

Hajar Zolfaghari 1 ORCID, Arezou Khezerlou 2 ORCID, Ali Ehsani 1,3 * ORCID, Ahmad Yari Khosroushahi 4,5 * ORCID

Cited by CrossRef: 16


1- Mafe A, Büsselberg D. Impact of Metabolites from Foodborne Pathogens on Cancer. Foods. 2024;13(23):3886 [Crossref]
2- Eiri A, kaboosi H, Niknejad F, Ardebili A, joshaghani H. Detoxification of AFB1 by Yeasts Isolates from Kefir and Traditional Kefir-Like Products. mljgoums. 2022;16(4):20 [Crossref]
3- Ganapathiwar S, Pappula R, Banothu A, Bhukya B. Causatum of Probiotic Yeast Saccharomyces cerevisiae SBO1 Supplementation on Growth and Aflatoxin Amelioration in Broilers. Indian J Microbiol. 2023;63(3):253 [Crossref]
4- Abd El-Hack M, Kamal M, Alqhtani A, Alreemi R, Alazragi R, Khojah H, Swelum A, Khafaga A, Świątkiewicz S. Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review. 2023;23(4):1049 [Crossref]
5- Lee H, Park Y, Shin D, Hwang H, Jeong H, Jeong S, Yang H, Ryu M, Seo J, Jeong D, Kim B, Kim J. Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice. Heliyon. 2024;10(6):e27383 [Crossref]
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7- Heidari E, Ghasemian A, Nematollahi A. Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review. Food Control. 2025;171:111102 [Crossref]
8- Aalipanah S, Fazeli M, Akhavan Sepahi A, Shariatmadari F. Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1. 2022;75(5):1160 [Crossref]
9- Yasmeen R, Zahid B, Alyas S, Akhtar R, Zahra N, Kouser S, Hashmi A, Athar M, Tayyab M, Anjum A. Ameliorative effects of Lactobacillus against Aflatoxin B1. Braz J Biol. 2024;84 [Crossref]
10- Zou X, Wei Y, Jiang S, Cao Z, Xu F, Wang H, Zhan P, Shao X. Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit. Postharvest Biology and Technology. 2022;183:111751 [Crossref]
11- Tavassoli M, Khezerlou A, Khalilzadeh B, Ehsani A, Kazemian H. Aptamer-modified metal organic frameworks for measurement of food contaminants: a review. Microchim Acta. 2023;190(9) [Crossref]
12- Hashimoto E, de Cassia Campos Pena A, da Cunha M, de Freitas Branco R, de Lima K, Couto G, Binder Pagnoncelli M. Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food. Syst Microbiol and Biomanuf. 2024; [Crossref]
13- Sajjadi S, Moosavi Z, Niknejad F, Jamshidi A. Effects of kefir on liver function tests and histopathological changes in rats exposed to aflatoxin B1. mljgoums. 2023;17(4):17 [Crossref]
14- Abdolmaleki K, Javanmardi F, Gavahian M, Phimolsiripol Y, Ruksiriwanich W, Mir S, Mousavi Khaneghah A. Emerging technologies in combination with probiotics for aflatoxins removal: an updated review. Int J of Food Sci Tech. 2022;57(9):5712 [Crossref]
15- Pires R, da Costa Calumby J, Rosim R, Pires R, Borowsky A, Ali S, de Paiva E, Silva R, Pimentel T, da Cruz A, de Oliveira C, Corassin C. Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B1 In Vitro. Foods. 2024;13(20):3299 [Crossref]
16- Islam M, Mahbub N, Islam M, Yu J. Gut Microorganism‐Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity. Advanced Gut & Microbiome Research. 2024;2024(1) [Crossref]
17- Lou H, Li Y, Yang C, Li Y, Gao Y, Li Y, Zhao R. Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn. J Sci Food Agric. 2024;104(2):655 [Crossref]