Preparation and Evaluation of the Antibacterial Effect of Chitosan Nanoparticles Containing Ginger Extract Tailored by Central Composite Design

Ali Farmoudeh ¹ , Aynaz Shokoohi ², Pedram Ebrahimnejad ¹ *

Cited by CrossRef: 9

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5- Hu Y, Feng Q, Zeng H, Banat I, Si Y, Huang P, Li X, Sun S, Dong H, She Y, Zhang F. Corrosion inhibition of sulphate-reducing bacterial by Ag/Cu bimetallic nanoparticles synthesised from ginger extract. Journal of Cleaner Production. 2022;377:134204 [Crossref]

6- Liu X, Meng X, Su X, Ren K, Ning C, Qi X, Zhang S. The mechanism of ginger and its processed products in the treatment of estradiol valerate coupled with oxytocin-induced dysmenorrhea in mice via regulating the TRP ion channel-mediated ERK1/2/NF-κB signaling pathway. Food Funct. 2022;13(21):11236 [Crossref]

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12- Barzegar F, Bohlouli S, Fakhri E, Dizaj S, Memar M, Sobhanifar F. Preparation and Evaluation of Chitosan Nanoparticles containing Iranian Eschium Amoenum Extract and its Antimicrobial Effects on Common Oral Microorganisms. TODENTJ. 2023;17(1) [Crossref]