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Adv Pharm Bull. 2021;11(3): 514-521. doi: 10.34172/apb.2021.059
PMID: 34513626        PMCID: PMC8421624

Research Article

­­­­Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method

Mir-Michael Mousavi 1,2 ORCID, Mohammadali Torbati 3, Parastou Farshi 4, Hedayat Hosseini 5, Masoud Aman Mohammadi 1,2 ORCID, Seyede Marzieh Hosseini 5 * ORCID, Simzar Hosseinzadeh 6 * ORCID

Cited by CrossRef: 5


1- Aman Mohammadi M, Ramezani S, Hosseini H, Mortazavian A, Hosseini S, Ghorbani M. Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System. Food Bioprocess Technol. 2021;14(8):1529 [Crossref]
2- Chen T, Liu H, Deng C, Zhou C, Hong P. Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process. Food Biophysics. 2022;17(4):621 [Crossref]
3- Tan Y, Zi Y, Peng J, Shi C, Zheng Y, Zhong J. Gelatin as a bioactive nanodelivery system for functional food applications. Food Chemistry. 2023;423:136265 [Crossref]
4- Jin E, Wu M, Wang S, Qiao Z, Li M, Linghu W. Preparation and application performance of graft-quaternization double modified chitosan electrospun antibacterial nanofibers. Materials Today Communications. 2022;31:103712 [Crossref]
5- Murtadza S, Md Zaki N, Jai J, Hamzah F, Ashaari N, Fardhyanti D, Megawati M, Cahaya Imani N. Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique. JST. 2024;32(2):599 [Crossref]