Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method

Mir-Michael Mousavi ^1,2 , Mohammadali Torbati ³, Parastou Farshi ⁴, Hedayat Hosseini ⁵, Masoud Aman Mohammadi ^1,2 , Seyede Marzieh Hosseini ⁵ * , Simzar Hosseinzadeh ⁶ *

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6- Ebrahimnia M, Rabbani S, Mahboubi A, Kamalinejad M, Haeri A. Preparation, antioxidant, antibacterial, and in vivo evaluation of pomegranate flower extract nanofibers based on thiolated chitosan and thiolated gelatin for treating aphthous stomatitis. Carbohydrate Polymers. 2025;351:122971 [Crossref]

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10- Murtadza S, Md Zaki N, Jai J, Hamzah F, Ashaari N, Fardhyanti D, Megawati M, Cahaya Imani N. Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique. JST. 2024;32(2):599 [Crossref]

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