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Adv Pharm Bull. 2022;12(2): 309-318. doi: 10.34172/apb.2022.043
PMID: 35620340        PMCID: PMC9106965

Review Article

Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products

Leila Yavari Maroufi 1 ORCID, Mohsen Rashidi 2, Mahnaz Tabibiazar 1, Maryam Mohammadi 3, Akram Pezeshki 3, Marjan Ghorbani 4 * ORCID

Cited by CrossRef: 2

1- Liu J, Cha Y, Choi Y, Lee S, Wang G, Zhao S, Park T, Liu Y, Hong S. Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish. ACS Sens. 2023;8(7):2750 [Crossref]
2- Zofair S, Khan M, Anwar Salman K, Younus H. A Novel Colorimetric Assay for the Detection of Bisphenol A Using Laccase and Mediator Immobilized on Polyvinyl Alcohol Hydrogels. Catal Lett. 2025;155(1) [Crossref]
3- Vargas-Gasca F, Franco B, Vargas-Maya N, Vicente-Gómez M, Olmedo-Monfil V. Pseudomonas environmental strain produces a DegQ-derived and PDZ domain containing peptide with protease activity. Antonie van Leeuwenhoek. 2024;117(1) [Crossref]

Journal Info:

Freq.: Quarterly

eISSN: 2251-7308 
pISSN: 2228-5881 

Permission: CC By

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